Description
Say goodbye to the dining hall Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes. Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree, here you'll find ideas for everything you crave, including:
Saving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading.
Author: Rhonda Lauret Parkinson, B. E. Horton
Publisher: Adams Media Corporation
Published: 07/18/2010
Pages: 224
Binding Type: Paperback
Weight: 0.66lbs
Size: 8.42h x 5.82w x 0.63d
ISBN13: 9781440502088
ISBN10: 1440502080
BISAC Categories:
- Cooking | Courses & Dishes | General
- Cooking | Methods | Low Budget
- Western Omelet
- Asian Lettuce Wraps
- Easy Eggplant Parmesan
- Simple Pepper Steak
- Decadent Apple Crisp
Saving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading.
Author: Rhonda Lauret Parkinson, B. E. Horton
Publisher: Adams Media Corporation
Published: 07/18/2010
Pages: 224
Binding Type: Paperback
Weight: 0.66lbs
Size: 8.42h x 5.82w x 0.63d
ISBN13: 9781440502088
ISBN10: 1440502080
BISAC Categories:
- Cooking | Courses & Dishes | General
- Cooking | Methods | Low Budget
About the Author
Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada.