Description
The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair
Author: Jeremiah Stone, Fabián Hauske, Alison Roman
Publisher: Phaidon Press
Published: 01/01/2019
Pages: 256
Binding Type: Hardcover
Weight: 2.50lbs
Size: 10.60h x 8.20w x 1.00d
ISBN13: 9780714876023
ISBN10: 071487602X
BISAC Categories:
- Cooking | Individual Chefs & Restaurants
- Cooking | Regional & Ethnic | American | General
- Cooking | Courses & Dishes | General
About the Author
Chefs Jeremiah Stone and Fabián von Hauske, both graduates of The French Culinary Institute (now International Culinary Center), opened Contra in 2013 and Wildair in 2015. They were named Food & Wine Best New Chefs and honored in '30 Under 30' by Zagat and Forbes.
Alison Roman is a writer, cook, and the author of the cookbook Dining In.