Description
From the creator behind Dough-Eyed blog and the author of the Sugar High cookbook comes this high-altitude cooking and baking guide for all things breakfast!
While most people everywhere can follow widely used recipes and achieve amazing results, at high elevation those same recipes can lead to overflowing batters, dry muffins, and longer cook and bake times, plus other unexpected pains. In this book, author Nicole Hampton eases frustration and hunger to bring specially created breakfast recipes so you can enjoy delicious morning meals with all the comfort and fun everyone should have in the kitchen. Learn to make breakfast breads and coffee cakes, scones and biscuits, biscotti, waffles, pancakes, muffins, specialty toasts, quiches, and more.
Author: Nicole Hampton
Publisher: West Margin Press
Published: 10/19/2021
Pages: 224
Binding Type: Hardcover
Weight: 1.63lbs
Size: 9.25h x 7.50w x 0.75d
ISBN13: 9781513289571
ISBN10: 1513289578
BISAC Categories:
- Cooking | Courses & Dishes | Breakfast
- Cooking | Methods | Baking
- Cooking | Reference