Description
The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions
Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually stunning region of Italy. The delightfully authentic dishes featured include fennel biscuits and other locally beloved antipasti, such classics as pizza Margherita, and an array of mouthwatering desserts. Chapters spotlight key produce and ingredients, from buffalo mozzarella from Benevento and tomatoes from San Marzano to lemons from Sorrento. Beautifully designed, with vivid colour photographs throughout, this gorgeous recipe collection is destined for both kitchen shelves and coffee tables.
Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
Published: 04/17/2017
Pages: 272
Binding Type: Hardcover
Weight: 2.95lbs
Size: 10.90h x 7.40w x 1.20d
ISBN13: 9780714873855
ISBN10: 0714873853
BISAC Categories:
- Cooking | Regional & Ethnic | Italian
- Cooking | Regional & Ethnic | Mediterranean
About the Author
First published in 1950, The Silver Spoon has become the most successful cookbook in Italy. Experts were commissioned to collect hundreds of traditional recipes from throughout the country. Naples and the Amalfi Coast is the newest title in a series of regional cookbooks created by The Silver Spoon.