{"product_id":"curried-cultures-globalization-food-and-south-asia-volume-34-9780520270121","title":"Curried Cultures: Globalization, Food, and South Asia Volume 34","description":"Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. \u003ci\u003eCurried Cultures\u003c\/i\u003e-a wide-ranging collection of essays-explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. \u003ci\u003eCurried Cultures\u003c\/i\u003e challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book's established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-3352532\"\u003eKrishnendu Ray\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University of California Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/01\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 328\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 6.00w x 0.90d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780520270121\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 0520270126\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-SOC\"\u003eSocial Science\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-SOC005000\"\u003eCustoms \u0026amp; Traditions\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB031000\"\u003eRegional \u0026amp; Ethnic | General\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eTulasi Srinivas \u003c\/b\u003eis Assistant Professor in the Department of Communication Studies and the Institute for Liberal Arts and Interdisciplinary Studies at Emerson College and author of \u003ci\u003eWinged Faith: Rethinking Religion and Globalization through the Sathya Sai Movement \u003c\/i\u003e(Columbia, 2009). \u003cb\u003eKrishnendu Ray\u003c\/b\u003e is Assistant Professor of Nutrition and Food Studies at New York University and author of \u003ci\u003eThe Migrant's Table: Meals and Memories in Bengali-American Households \u003c\/i\u003e(Temple University, 2004).\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":44580341678317,"sku":"9780520270121","price":58.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_1207929b-1a67-461e-9d01-b4d263cae302.jpg?v=1702074247","url":"https:\/\/sureshotbooks.com\/es\/products\/curried-cultures-globalization-food-and-south-asia-volume-34-9780520270121","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}