{"product_id":"homemade-patisserie-9781742575926","title":"Homemade Patisserie","description":"\u003cp\u003eHighly acclaimed French Chef Vincent Gadan shows how easy it is to make classic pastry dishes, from savoury pastry to bread dough. The book is divided into chapters that each focus on a different type of dough--Vincent has designed the recipes to be simple, with step by step instructions, so that they're easy for you to replicate at home\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThere are 11 chapters containing 87 recipes including Sweet Dough, Savoury Pastry, Biscuit Pastry, Puff Pastry, Croissant, Choux Pastry, Bread Dough, Brioche, Pizza and Gingerbread. From easy to make profiteroles to your classic custard tart there is a strong focus on ease of preparation to ensure you have the perfect pastry.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-11007327\"\u003eVincent Gardan\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e New Holland Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/01\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.14lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.08h x 8.42w x 0.76d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781742575926\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1742575927\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB004000\"\u003eMethods | Baking\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB062000\"\u003eCourses \u0026amp; Dishes | Pastry\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB092000\"\u003eRegional \u0026amp; Ethnic | European\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eVincent Gadan is a highly regarded and well-established pastry chef with over 25 years experience. He started at the tender age of 15 in the region of Burgundy, training under the instruction of well-known Pastry Chef Monsieur Perrat in Chalon Sur Saône. He worked as Head Pastry Chef in many of the Michelin Star restaurants in France and he received one of his biggest accolades in 1992 winning first place in the \u003ci\u003eArdennes-Eiffel Culinary Prize.\u003c\/i\u003e\u003c\/p\u003e","brand":"New Holland Publishers","offers":[{"title":"Default Title","offer_id":44709006213357,"sku":"9781742575926","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_30583981-dc59-48c1-a158-b59e4d9ab011.jpg?v=1704002390","url":"https:\/\/sureshotbooks.com\/es\/products\/homemade-patisserie-9781742575926","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}