{"product_id":"methods-to-assess-the-quality-of-meat-products-9781071620045","title":"Methods to Assess the Quality of Meat Products","description":"\u003cp\u003eThis volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eAuthoritative and cutting-edge, \u003ci\u003eMethods to Assess the Quality of Meat Products \u003c\/i\u003eaims to be a useful practical guide to researches to help further their study in this field. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-13777624\"\u003eJosé Manuel Lorenzo\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Humana\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/27\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 170\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.73lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.39d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781071620045\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1071620045\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-TEC\"\u003eTechnology \u0026amp; Engineering\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-TEC012000\"\u003eFood Science | General\u003c\/a\u003e\u003cbr\u003e","brand":"Humana","offers":[{"title":"Default Title","offer_id":44581753684205,"sku":"9781071620045","price":194.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_65875ffa-870d-4304-aab3-3483eab45126.jpg?v=1702094129","url":"https:\/\/sureshotbooks.com\/es\/products\/methods-to-assess-the-quality-of-meat-products-9781071620045","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}