{"product_id":"the-edible-flower-garden-9789625932934","title":"The Edible Flower Garden","description":"\u003cb\u003eLearn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAnyone who picks up \u003ci\u003eThe Edible Flower Garden\u003c\/i\u003e will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them, you'll find more familiar food plants--dill and mustard, for example--in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-have book for any flower gardener or home chef. \u003cp\u003e\u003c\/p\u003eCome along with Creasy on a tour with colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. \u003cp\u003e\u003c\/p\u003eCreasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to daylily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFavorite Recipes Include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Flower Butters\u003c\/li\u003e\n\u003cli\u003e Candied Flowers\u003c\/li\u003e\n\u003cli\u003e Tulip and Endive Appetizer\u003c\/li\u003e\n\u003cli\u003e Pineapple Sage Salsa\u003c\/li\u003e\n\u003cli\u003e Rose Petal Syrup\u003c\/li\u003e\n\u003cli\u003e Lavender Ice Cream\u003c\/li\u003e\n\u003cli\u003e And much more...\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-74105\"\u003eRosalind Creasy\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Periplus Editions\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/15\/1999\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 112\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.90h x 8.50w x 0.70d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9789625932934\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 9625932933\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-GAR\"\u003eGardening\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-GAR004000\"\u003eFlowers | General\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-GAR\"\u003eGardening\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-GAR022000\"\u003eTechniques\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB040000\"\u003eSpecific Ingredients | Herbs, Spices, Condiments\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRosalind Creasy, \u003c\/b\u003e a resident of Los Altos, California, is a landscape designer and leading authority on appropriate gardening techniques as well as a widely published garden writer and popular lecturer. Creasy specializes in residential landscapes that include edible, native, and drought-tolerant plants. She is a winner of the Garden Writers of America's award for excellence, and her articles have appeared in \u003ci\u003eOrganic Gardening, Family Circle, Woman's Day, Country Living Gardener, \u003c\/i\u003e and \u003ci\u003eHorticulture magazines.\u003c\/i\u003e In addition to \u003ci\u003eCooking from the Garden, \u003c\/i\u003e Creasy is the author of \u003ci\u003eEarthly Delights: Twelve Distinctive Theme Gardens, The Gardener's Handbook of Edible Plants\u003c\/i\u003e and a book for young gardeners, \u003ci\u003eBlue Potatoes, Orange Tomatoes.\u003c\/i\u003e Her \u003ci\u003eComplete Book of Edible Landscaping\u003c\/i\u003e received a Garden Writers Association of America's award and has become a contemporary gardening class\u003c\/p\u003e","brand":"Periplus Editions","offers":[{"title":"Default Title","offer_id":42702173044973,"sku":"9789625932934","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_267d5de8-55cf-4a88-81ed-2476dabea32b.jpg?v=1649957753","url":"https:\/\/sureshotbooks.com\/es\/products\/the-edible-flower-garden-9789625932934","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}