{"product_id":"the-happycow-cookbook-recipes-from-top-rated-vegan-restaurants-around-the-world-9781939529664","title":"The Happycow Cookbook: Recipes from Top-Rated Vegan Restaurants Around the World","description":"\u003cb\u003eSample amazing vegan dishes from around the world--right in your own kitchen.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eHappyCow.com helps millions of people everywhere find delicious vegan and vegetarian cuisine across the globe through the site's extensive database of restaurants and reviews. Now, Eric Brent, creator of HappyCow, and Glen Merzer, coauthor of \u003ci\u003eBetter Than Vegan\u003c\/i\u003e and \u003ci\u003eFood Over Medicine\u003c\/i\u003e, bring the HappyCow concept home with a collection of nutritious and delicious dishes from top-rated vegan restaurants around the world. \u003cp\u003e\u003c\/p\u003eFeaturing recipes from many of the world's finest and most popular vegan restaurants, \u003ci\u003eThe HappyCow Cookbook\u003c\/i\u003e shares the history and evolution of each restaurant, provides Q\u0026amp;As with the owners, and teaches you how to make some of their mouthwatering dishes. \u003cp\u003e\u003c\/p\u003eWith entr es like Blackbird Pizzeria's Nacho Pizza, desserts such as Sublime Restaurant's Apple Crumble Pie   la Mode, and drinks such as El Piano's Granada Chai tea, HappyCow fans and newcomers alike will enjoy a selection of international gourmet vegan fare from the comfort of their own kitchens. \u003ci\u003eThe HappyCow Cookbook\u003c\/i\u003e is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-7236416\"\u003eEric Brent\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Benbella Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/03\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 296\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 7.00w x 0.70d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781939529664\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1939529662\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB125000\"\u003eVegan\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB086000\"\u003eVegetarian\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEric Brent\u003c\/b\u003e, founder and director of HappyCow, first had the idea to create an online guide to vegan restaurants in the late 90s. As a 20-plus year vegan who has traveled to more than 50 countries, Brent knows firsthand how difficult it can be to find safe food upon arriving in a new city. More than a decade after launch, HappyCow.com garners about 850,000 visitors per month and helps vegans and vegetarians all over the world find great food nearby. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eGlen Merzer\u003c\/b\u003e is coauthor with Del Sroufe of \u003ci\u003eBetter Than Vegan\u003c\/i\u003e, with Pamela A. Popper, PhD, ND of \u003ci\u003eFood Over Medicine\u003c\/i\u003e, with Howard Lyman of \u003ci\u003eMad Cowboy\u003c\/i\u003e, with Howard Lyman and Joanna Samorow-Merzer of \u003ci\u003eNo More Bull!\u003c\/i\u003e, and with Chef AJ of \u003ci\u003eUnprocessed\u003c\/i\u003e. Merzer is also a playwright and screenwriter, having most recently completed a screenplay from \u003ci\u003eMad Cowboy\u003c\/i\u003e. He has been a vegetarian for 40 years and a vegan for the last 20.","brand":"Benbella Books","offers":[{"title":"Default Title","offer_id":43325282648301,"sku":"9781939529664","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_b117d087-9cd4-4332-acfb-1a16f63fb62e.jpg?v=1663343443","url":"https:\/\/sureshotbooks.com\/es\/products\/the-happycow-cookbook-recipes-from-top-rated-vegan-restaurants-around-the-world-9781939529664","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}