Starting & Running a Food Truck Business

Starting & Running a Food Truck Business

Model:  1465490116

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$19.99 

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Starting & Running a Food Truck Business: Everything You Need to Succeed with Your Kitchen on Wheels

Contributor(s): Philips, Alan (Author)
ISBN: 1465490116   EAN: 9781465490117
Publisher: Alpha Books    
US SRP: $19.99 US 
Binding: Paperback: 304 pages
Pub Date: February 04, 2020

Annotation: Become a mobile food mogul with advice from an industry expert
 
This book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels. A sure path from start to success with your mobile restaurant, you get:
 
- A primer on the food truck industry
- The various types of rigs and setups available
- Simple strategies for using social media to promote your food truck
- Essential information on keeping your food, your customers, your employees, and your truck safe
- Sound advice on building your clientele, making your customers happy, and keeping them happy.
 
Additional Information
BISAC Categories:
- Business & Economics | Entrepreneurship
- Business & Economics | Industries | Food Industry
- Travel | Food, Lodging & Transportation | Restaurants
- Business & Economics | Industries | Hospitality, Travel & Tourism

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