A Taste of Spain: Traditional Spanish Cooking Made Easy with Authentic Spanish Recipes by Spencer, Sarah

A Taste of Spain: Traditional Spanish Cooking Made Easy with Authentic Spanish Recipes

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Bring the vibrant flavors of Spain into your kitchen Prepare authentic Spanish meals with easy to make recipes from breakfast to desserts including popular tapas and typical Spanish drinks.

**Black and White Edition**

When people talk about the most diverse and vibrant cuisines on earth, Spanish food always makes the cut. From gazpacho to paella, traditional Spanish recipes have achieved worldwide fame for combining cultural diversity, taste, and health. Political and social influences have played a key role in shaping these recipes.

Throughout Spanish history, different dishes have been transformed to create many versions that have been passed on from one generation to another. Traditions, customs and societies-all have contributed to shaping Spanish food culture.

Inside this illustrated cookbook, you'll find:

- An overview of what makes Spanish cuisine so tasty and popular all over the World- What a Spanish pantry looks like with its key ingredients including spices and herbs. - 65 classic Spanish recipes including:

Breakfast
  • Tortilla (Traditional Spanish Omelet)
  • Pan Con Tomate (Spanish Tomato Toast)
  • Pringas

Tapas and Appetizers
  • Patatas Bravas
  • Boquerones Fried Anchovies
  • Croquetas de Jam n Serrano
  • Roasted Asparagus Ham with Manchego Cheese
  • Pimientos de Padr n (Padr n Peppers)

Soups, Salads, Bread, and Sides
  • Classic Gazpacho
  • Ajo Blanco (Almond Soup)
  • Ensalada Mixta (Spanish Mixed Salad)
  • Salmorejo (Tomato Soup)
  • Hornazo (Easter Bread)
  • Bunuelos de Viento (Fluffy Buns)

Meat and Poultry Mains
  • Chicken Paella
  • Smoky Lamb and Pepper Stew
  • Spanish Jam n Serrano Sandwich
  • Huevos Rotos (Egg-Ham-Potato Dinner)

Fish and Seafood Mains
  • Traditional Spanish Paella
  • Bacalao a la Riojana (Cod Tomato Stew)
  • Marmitako (Tuna Stew)
  • Pesca to Frito (Andalusian Fried Fish)

Sangrias and Drinks
  • Spanish Rose Sangria
  • Tinto de Verano
  • Tea Thyme Cocktail

Desserts
  • Crema Catalona
  • Poached Pedro Sherry Pears
  • Quesillo Canario (Canary's Flan)
  • Santiago Almond Cake (Canary's Flan)

Recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions.


Ready to make some Spanish dishes? Let's get started Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download



Author: Sarah Spencer
Publisher: Independently Published
Published: 09/05/2020
Pages: 154
Binding Type: Paperback
Weight: 0.47lbs
Size: 9.00h x 6.00w x 0.33d
ISBN13: 9798679951488
BISAC Categories:
- Cooking | Regional & Ethnic | Spanish

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