{"product_id":"authentic-italian-pizza-the-cookbook-43-step-by-step-pizza-dough-recipes-for-homemade-pizza-from-scratch-90-gourmet-toppings-for-every-craving-9798592039768","title":"Authentic Italian Pizza - The Cookbook: 43 step-by-step pizza dough recipes for homemade pizza from scratch! + 90 gourmet toppings for every craving","description":"\u003ci\u003e\u003cb\u003e--- Black and white paperback version ----\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e-----------------------------------------------Would you like to make (and of course eat) an excellent Italian pizza?Let's face it: nothing is tastier than a good \u003cb\u003ehomemade pizza\u003c\/b\u003e and now you can prepare it \u003cb\u003eat home\u003c\/b\u003e! The good news is that \u003ci\u003eyou don't need to own a professional wood-burning oven, have a secret ingredient or know a complex procedure to do it.\u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThanks to this recipe book, you can surprise your family and friends with \u003cb\u003e43 different types of pizza doughs\u003c\/b\u003e - both classic round and pan pizza - that \u003ci\u003eI tried and tested for you\u003c\/i\u003e. You can also find \u003cb\u003emore than 90 mouth-watering gourmet toppings\u003c\/b\u003e. There is something for everyone, including 5 gluten-free dough recipes and 4 sweet pizza recipes to try!\u003c\/p\u003e\u003cp\u003eAfter the great success of my first book \u003ci\u003eAuthentic Italian Pizza\u003c\/i\u003e, it is time to finally share ALL the recipes that I learned and perfected during my career as a \u003ci\u003epizza chef around the world\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eFor each of the recipes, I will explain the \u003cb\u003esteps to follow\u003c\/b\u003e (including the most challenging ones, such as the maturation and the leavening stages) and \u003cb\u003erecommend toppings\u003c\/b\u003e for that specific dough.\u003c\/p\u003e\u003cp\u003eFurthermore, in the first part of this recipe book, you will find all the tips you need for making a \u003cb\u003esuccessful homemade pizza\u003c\/b\u003e. Not only that, you can enjoy creating \u003cb\u003edirect and indirect dough, dough with Biga and even with sourdough culture\u003c\/b\u003e. You will find recipes designed for \u003ci\u003efast proofing\u003c\/i\u003e (from 4 to 6 hours) \u003ci\u003eand PRO-level pizza recipes\u003c\/i\u003e (from 36 to 48 hours). In addition, there are also recipes with various types of flours to spice things up!\u003c\/p\u003e\u003cp\u003eIn this recipe book, you will find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e13 recipes and complete procedures for making the perfect pizza like that of the Italian pizzerias\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e14 recipes and precise methods for making an awesome pan-pizza; you will be catapulted into the heart of Italy at the first bite!\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e5 gluten-free dough recipes with special flours\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e9 recipes including the comprehensive procedure for different types of focaccia, panzerotti, and other baked and non-baked goods\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e80 plus mouth-watering gourmet toppings\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003eDough recipes with short and long leavening times of up to 48 hours... an opportunity to try a wide range of leavening times!\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eA range of dough hydration that goes from 50 to 90% for all difficulty levels\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e4 sensational sweet pizza recipes and their perfect sweet topping combinations\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eUseful tips for each step and mistakes to avoid when preparing pizza\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003eAnd finally, how to master home baking methods with professional results!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eI am confident that, through this book, you will be able to achieve two goals. First, \u003ci\u003eyou will see extraordinary results\u003c\/i\u003e and thereby dismiss the myth that it is impossible to create the perfect pizza \u003ci\u003ewithout secret ingredients and professional ovens\u003c\/i\u003e. Secondly, \u003cb\u003e you will improve your dough making skills\u003c\/b\u003e while using unusual ingredients to make any pizza night an evening full of tasty moments of happiness!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eYou must try these fantastic recipes yourself! Now, what are you waiting for? \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eN.B. This is the B\u0026amp;W (black and white) paperback version, for those who want to have a cheaper option but with the same value! \u003cb\u003eIf you prefer the full-color version, choose the hardcover version.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-2775686\"\u003eTommaso Sorrentino\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/15\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 76\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.33lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.16d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9798592039768\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 8592039762\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB004000\"\u003eMethods | Baking\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB047000\"\u003eRegional \u0026amp; Ethnic | Italian\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB064000\"\u003eCourses \u0026amp; Dishes | Pizza\u003c\/a\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":44592611066093,"sku":"9798592039768","price":14.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_7ed2b864-5e37-4349-b5ee-daaf1c064b7b.jpg?v=1702300631","url":"https:\/\/sureshotbooks.com\/products\/authentic-italian-pizza-the-cookbook-43-step-by-step-pizza-dough-recipes-for-homemade-pizza-from-scratch-90-gourmet-toppings-for-every-craving-9798592039768","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}