{"product_id":"braised-60-recipes-for-fall-off-your-fork-tender-beef-pork-poultry-more-9798890030955","title":"Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry \u0026 More","description":"\u003cp\u003e\u003cb\u003eMinimum Effort, Maximum Flavor\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising―a low-and-slow technique known for effortlessly creating \u003cb\u003eincredible flavors and textures.\u003c\/b\u003e With a little wine and a little time, anyone can make nuanced, \u003cb\u003emelt-in-your-mouth\u003c\/b\u003e meals. \u003cp\u003e\u003c\/p\u003eWith this collection of \u003cb\u003e60 innovative braises\u003c\/b\u003e, you'll savor gourmet, tender dishes like: \u003cp\u003e\u003c\/p\u003e- Beef Ragu with Pappardelle\u003cbr\u003e- Coq au Vin\u003cbr\u003e- Prosecco Shrimp Scampi\u003cbr\u003e- Cold Brew Braised Barbacoa\u003cbr\u003e- Chorizo \u0026amp; White Wine Braised Clams\u003cbr\u003e- Pork Pozole Verde\u003cbr\u003e- Lazy Duck Leg Cassoulet\u003cbr\u003e- Beer-Braised Lamb Tacos\u003cbr\u003e- Pork Belly Banh Mi Sandwiches\u003cbr\u003e- Mushroom \u0026amp; Lentil Bourguignon \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePerfect for beginners\u003c\/b\u003e or home cooks looking to level up their dinners, braising guarantees layered flavor and a \u003cb\u003efall-off-the-bone\u003c\/b\u003e bite. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eLet your oven do the work and enjoy impressive meals every day of the week!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-16738182\"\u003eJenny Goycochea-Marker\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/19\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.79lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.94h x 7.04w x 0.35d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9798890030955\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB109000\"\u003eMethods | Slow Cooking\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJenny Goycochea-Marker is a chef, photographer, writer and the blogger behind So Much Food. She has appeared as a fan-favorite contestant and winner of Food Network's Cutthroat Kitchen three times. She currently lives in San Antonio with her husband.\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":48112834773229,"sku":"9798890030955","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/files\/img_67cea6c6-34ea-4430-844f-7085ae24d533.jpg?v=1752076636","url":"https:\/\/sureshotbooks.com\/products\/braised-60-recipes-for-fall-off-your-fork-tender-beef-pork-poultry-more-9798890030955","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}