{"product_id":"bread-science-the-chemistry-and-craft-of-making-bread-9780977806881","title":"Bread Science: The Chemistry and Craft of Making Bread","description":"\u003cp\u003e\u003cem\u003eBread Science\u003c\/em\u003e is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e-use preferments to increase the flavor of your bread, \u003c\/p\u003e\u003cp\u003e-create and maintain your own sourdough starter, \u003c\/p\u003e\u003cp\u003e-mix a well-balanced dough and knead it to perfection, \u003c\/p\u003e\u003cp\u003e-give your dough additional strength with a folding technique, \u003c\/p\u003e\u003cp\u003e-shape smooth, symmetric boules, batards, and baguettes, \u003c\/p\u003e\u003cp\u003e-modify your oven to make it better for baking bread, and more.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn addition to the craft, \u003cem\u003eBread Science \u003c\/em\u003eexplains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, \u003cem\u003eBread Science\u003c\/em\u003e is for you.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-13158190\"\u003eEmily Buehler\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Two Blue Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/01\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 258\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.84lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.58d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780977806881\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 097780688X\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB004000\"\u003eMethods | Baking\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB009000\"\u003eCourses \u0026amp; Dishes | Bread\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-TEC\"\u003eTechnology \u0026amp; Engineering\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-TEC012000\"\u003eFood Science | General\u003c\/a\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Two Blue Books","offers":[{"title":"Default Title","offer_id":44490251010285,"sku":"9780977806881","price":37.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_a5e13ef5-a739-4dd8-9149-70e937808489.jpg?v=1700876140","url":"https:\/\/sureshotbooks.com\/products\/bread-science-the-chemistry-and-craft-of-making-bread-9780977806881","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}