{"product_id":"brewing-porters-and-stouts-origins-history-and-60-recipes-for-brewing-them-at-home-today-9781629145112","title":"Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today","description":"From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and craft beer drinkers alike. \u003ci\u003eIn Brewing Porters and Stouts\u003c\/i\u003e widely respected beer and brewing writer Terry Foster presents the history and development of these styles as well as the guidance and expertise necessary to successfully homebrew them yourself. \u003cp\u003e\u003c\/p\u003eThe book opens with the history of the styles, including the invention of porter in eighteenth-century England, how stouts were born from porters (stouts were originally bolder and stronger or \u003ci\u003estout\u003c\/i\u003e porters), the development in the United Kingdom, and introduction to Ireland and eventually the United States, where they remained popular even as they fell out of favor in Britain and surged in popularity as the craft brewing revolution took hold. Foster then goes on to explore the many sub-styles of porters and stouts, providing commercial examples and showcasing some of the most exciting developments in craft brewing today, before breaking down the ingredients, including the various malts as well as special flavorings--such as vanilla, coffee, chocolate, and even bourbon--and finally the yeasts, hops, and waters that are well suited to brewing these styles. Finally, Foster provides a collection of sixty recipes--up to six for each sub-style--showcasing the variety and range of ingredients explored in the book and providing both extract and all-grain instructions. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBrewing Porters and Stouts\u003c\/i\u003e belongs in the library of every craft beer drinker or homebrewer. \u003cp\u003e\u003c\/p\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-113100\"\u003eTerry Foster\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Skyhorse Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/25\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.20h x 5.40w x 0.60d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781629145112\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1629145114\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB007000\"\u003eBeverages | Alcoholic | Beer\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-GAR\"\u003eGardening\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-GAR000000\"\u003eGeneral\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB006000\"\u003eBeverages | Alcoholic | Bartending \u0026amp; Cocktails\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eTerry Foster\u003c\/b\u003e was born and educated in London and holds a PhD in organic chemistry from the University of London. He started brewing some fifty years ago and has been brewing at home ever since. He has written for several magazines, including \u003ci\u003eZymurgy\u003c\/i\u003e, \u003ci\u003eAll About Beer\u003c\/i\u003e, \u003ci\u003eAmerican Brewer\u003c\/i\u003e, and \u003ci\u003eBrew Your Own\u003c\/i\u003e. Terry is the author of \u003ci\u003ePale Ale\u003c\/i\u003e and \u003ci\u003ePorter\u003c\/i\u003e in Brewers Publications' Classic Beer Styles series, contributor of several pieces to \u003ci\u003eThe Oxford Companion to Beer\u003c\/i\u003e edited by Garrett Oliver, and writer of a regular Techniques column for \u003ci\u003eBrew Your Own\u003c\/i\u003e. He live in Stratford, Connecticut.\u003c\/p\u003e","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":42685117268205,"sku":"9781629145112","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_67b62258-ac91-4fba-8294-bce1d6161773.jpg?v=1649763240","url":"https:\/\/sureshotbooks.com\/products\/brewing-porters-and-stouts-origins-history-and-60-recipes-for-brewing-them-at-home-today-9781629145112","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}