{"product_id":"burgoo-barbecue-and-bourbon-a-kentucky-culinary-trinity-9780813154060","title":"Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity","description":"\u003cp\u003eBurgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one \"bird of the air,\" at least one \"beast of the field,\" and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue.\u003c\/p\u003e\u003cp\u003eAward-winning author and chef Albert W. A. Schmid serves up a feast for readers in \u003ci\u003e Burgoo, Barbecue, and Bourbon\u003c\/i\u003e, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-11777913\"\u003eAlbert W. a. Schmid\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University Press of Kentucky\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/26\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 200\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.52lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.70d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780813154060\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 0813154065\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB002060\"\u003eRegional \u0026amp; Ethnic | American | Southern States\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB005000\"\u003eMethods | Barbecue \u0026amp; Grilling\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB079000\"\u003eCourses \u0026amp; Dishes | Soups \u0026amp; Stews\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAlbert W. A. Schmid\u003c\/b\u003e is chef and instructor at Keiser University. He is the former director of Culinary Arts and Hospitality Management at Guilford Technical Community College, and is the former director of the Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University's National Center for Hospitality Studies. He is the author of \u003ci\u003eThe Old Fashioned: An Essential Guide to the Original Whiskey Cocktail\u003c\/i\u003e, \u003ci\u003eThe Manhattan Cocktail: A Modern Guide to the Whiskey Classic, \u003c\/i\u003e the award-winning \u003ci\u003eThe Kentucky Bourbon Cookbook, \u003c\/i\u003eand the award-winning \u003ci\u003eThe Beverage Manager's Guide to Wines, Beers and Spirits\u003c\/i\u003e.\u003c\/p\u003e","brand":"University Press of Kentucky","offers":[{"title":"Default Title","offer_id":42675694272749,"sku":"9780813154060","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_cd97cfed-57c2-4752-8a37-fc11f0ae4668.jpg?v=1649607803","url":"https:\/\/sureshotbooks.com\/products\/burgoo-barbecue-and-bourbon-a-kentucky-culinary-trinity-9780813154060","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}