{"product_id":"canning-meat-poultry-fish-and-vegetables-collection-of-recipes-both-for-glass-jars-and-metal-cans-home-canned-meat-guide-9798528585338","title":"Canning Meat, Poultry, Fish, And Vegetables: Collection Of Recipes, Both For Glass Jars And Metal Cans: Home Canned Meat Guide","description":"\u003cp\u003eMeat, poultry and fish can be canned, frozen or dried at home. These home prepared products are tasty and safe when processed right. However, because meat, poultry and fish are low-acid foods that easily spoil special care is needed for preservation.\u003cbr\u003eThis book covers information to help you preserve different kinds of food by canning. The subject matter is not limited to just canning in glass jars, but also thoroughly describes how to can foods in metal cans. The material is based on US regulations which are followed by commercial packers and links to appropriate government agencies are provided in the text. The authors also go into detail about the microbial process of canned goods by explaining the rise of bacterial spores and fermentation. This book might help you prevent your family from diseases caused by the wrong preserving process. Let's buy it.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-14758603\"\u003eChi Ottalagano\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/29\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 296\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.96lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 5.98w x 0.67d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9798528585338\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB015000\"\u003eMethods | Canning \u0026amp; Preserving\u003c\/a\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":42654395597037,"sku":"9798528585338","price":16.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_3cd609f7-a9e8-4096-b27e-508d2ebe4664.jpg?v=1649260158","url":"https:\/\/sureshotbooks.com\/products\/canning-meat-poultry-fish-and-vegetables-collection-of-recipes-both-for-glass-jars-and-metal-cans-home-canned-meat-guide-9798528585338","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}