{"product_id":"chocolate-in-mesoamerica-a-cultural-history-of-cacao-9780813033822","title":"Chocolate in Mesoamerica: A Cultural History of Cacao","description":"\u003cp\u003e\u003cb\u003eWinner of the Society for Economic Botany's Mary W. Klinger Book Award\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"A triumph of four-field anthropology. Botany, archaeology, linguistics, ethnography, and a small bit of physical anthropology are seamlessly united. . . . Without integration of the fields, few or none of the interesting conclusions in this work could have been reached.\"\u003cb\u003e--\u003ci\u003eAmerican Anthropologist\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"Contains a watershed of interesting and exciting information. . . . For those with a serious interest in food history and foodways, it is an invaluable source of up-to-date information on one of the most beloved and revered foodstuffs in the Americas.\"\u003cb\u003e--\u003ci\u003eAustin Chronicle\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"A unique, extremely useful collection on chocolate use in Mesoamerica that sets a standard to follow in the expanding field of cultural food studies.\"\u003cb\u003e--\u003ci\u003eChoice\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"McNeil has here assembled an impressive stable of scholars to examine all aspects of cacao development and use in Mesoamerica from its discovery to its use by the modern Maya.\"\u003cb\u003e--\u003ci\u003eAmerican Archaeology\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"In this collection of 21 papers, the authors discuss the linguistic, chemical, agricultural, medicinal, economic and social aspects of the cacao plant, often in exhaustive detail.\"\u003cb\u003e--\u003ci\u003eCambridge Archaeological Journal\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"I highly recommend the book for specialists as well as for the general public interested in knowing more about cacao; the reading is not complicated and is presented from an anthropological perspective.\"\u003cb\u003e--\u003ci\u003eJournal of Ethnopharmacology\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eA volume in the series Maya Studies, edited by Diane and Arlen Chase.\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-3834013\"\u003eCameron L. McNeil\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University Press of Florida\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/01\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 560\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.10w x 1.40d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780813033822\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 0813033829\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-HIS\"\u003eHistory\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-HIS024000\"\u003eLatin America | General\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-HIS\"\u003eHistory\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-HIS028000\"\u003eIndigenous Peoples of the Americas\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB018000\"\u003eSpecific Ingredients | Chocolate\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eCameron McNeil, \u003c\/b\u003e adjunct assistant professor of anthropology at Queens College, CUNY, is coeditor of \u003ci\u003eThe Ch'orti' Area: Past and Present\u003c\/i\u003e.\u003c\/p\u003e","brand":"University Press of Florida","offers":[{"title":"Default Title","offer_id":44457217425645,"sku":"9780813033822","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_10eeab57-e759-4c02-9612-c6631a37c110.jpg?v=1700416209","url":"https:\/\/sureshotbooks.com\/products\/chocolate-in-mesoamerica-a-cultural-history-of-cacao-9780813033822","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}