Description
What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, Cuisinart Wood Pellet Grill and Smoker Cookbook serves up spectacularly delicious dishes.
And this Cookbook contains the following categories:
- Poultry Recipes
- Beef Recipes
- Pork Recipes
- Lamb Recipes
- Seafood & Fish Recipes
- Vegetarian Recipes
- Bread & Desserts Recipes
Get a copy of this great Cuisinart Wood Pellet Grill and Smoker Cookbook and makes mouthwatering BBQ easy for you to enjoy for game days, holidays, or everyday grilling with family or friends!
Author: Cheryl Davis
Publisher: Cheryl Davis
Published: 03/04/2021
Pages: 170
Binding Type: Paperback
Weight: 0.77lbs
Size: 10.00h x 8.00w x 0.36d
ISBN13: 9781803201672
ISBN10: 1803201673
BISAC Categories:
- Cooking | Regional & Ethnic | American | Southwestern States
- Cooking | Specific Ingredients | Meat
- Health & Fitness | Diet & Nutrition | Nutrition
This title is not returnable