{"product_id":"curcuminoids-antioxidant-potentials-and-medicinal-uses-9783659534225","title":"Curcuminoids: Antioxidant Potentials and Medicinal Uses","description":"Curcumin is a phenolic pigment obtained from powdered rhizomes of Curcuma longa Linn. (Family: Zinziberaceae). Curcumin is the main active constituent of C. longa L. It is imperative to know the different size of their rhizomes which contain the highest quantity of main three active constituent (curcumin, desmethoxycurcumin and bisdesmethoxycurcumin). A Validated UPLC-MS\/MS method has been developed for the isolation and quantification of three main curcumin in different sizes of rhizomes of C. longa and C. amada collected from market. The proposed method is simple, precise, specific, accurate, less time consuming and cost effective. Statistical analysis proved that the method is evitable for the analysis of three main curcumin. The phenolic compounds could be a major determinant of antioxidant potentials of foods. The results showed that there was significant negative correlation between the total phenol and IC50 of antioxidant activity. It can be concluded that high content of curcuminoids showed the better antioxidant activity. The larger size of rhizomes of Curcuma species gave higher yield of curcuminoids.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-9539624\"\u003eGajera Harsukh P.\u003c\/a\u003e, \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-9631130\"\u003eDave Rajesh a.\u003c\/a\u003e, \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-9631131\"\u003eChavda Jignesh S.\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e LAP Lambert Academic Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/26\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 68\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.16d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9783659534225\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 3659534226\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-SCI\"\u003eScience\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-SCI073000\"\u003eLife Sciences | Horticulture\u003c\/a\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LAP Lambert Academic Publishing","offers":[{"title":"Default Title","offer_id":44437237235949,"sku":"9783659534225","price":57.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_bdfc81b8-0b8b-4afc-a304-8d0c4b820da2.jpg?v=1700123825","url":"https:\/\/sureshotbooks.com\/products\/curcuminoids-antioxidant-potentials-and-medicinal-uses-9783659534225","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}