{"product_id":"dishing-up-virginia-145-recipes-that-celebrate-colonial-traditions-and-contemporary-flavors-9781612120027","title":"Dishing Up: Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors","description":"\u003cp\u003eFrom colonial traditions through contemporary flavors, you'll be amazed at the deliciously rich variety of Virginia's cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state's oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You'll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-3354260\"\u003ePatrick Evans-Hylton\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Storey Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/09\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.68lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.31h x 7.43w x 0.65d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781612120027\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1612120024\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB002060\"\u003eRegional \u0026amp; Ethnic | American | Southern States\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB077000\"\u003eSeasonal\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePatrick Evans-Hylton is a food writer and editor and intimately involved with the local Virginian food world. He is an instructor at the Culinary Institute of Virginia and co-hosts a local NPR radio show, \"What's Cooking Wednesday\" and is the food reporter for \"The Hamptons Roads Show\" on the local Fox TV affiliate. He lives in Virginia.\u003c\/p\u003e \u003cbr\u003e\u003cp\u003eMarcel Desaulniers is a chef and part owner of the Trellis Restaurant in Williamsburg, Virginia.\u003c\/p\u003e","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":44520546042093,"sku":"9781612120027","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_dca56018-768c-4fa0-a21f-f79ccd5042d2.jpg?v=1701277359","url":"https:\/\/sureshotbooks.com\/products\/dishing-up-virginia-145-recipes-that-celebrate-colonial-traditions-and-contemporary-flavors-9781612120027","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}