{"product_id":"dry-aging-meat-at-home-a-complete-guide-for-dry-aging-beef-duck-game-and-other-meat-9781580801799","title":"Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat","description":"Dry-aged meat is a meat lover's dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavor is available to all, with the surprisingly simple but detailed instructions in this handy guide. All that's needed is a small refrigerator, a fan, a remote thermometer, and this book. With these tools anyone can dry age beef, duck, goose, lamb, goat, venison and other game, and more. The book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included. Any serious home cook will want to try the surprisingly simple methods outlined in Dry Aging Meat at Home.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-6819715\"\u003eWarren R. Anderson\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Burford Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/07\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 128\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.80h x 6.00w x 0.40d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781580801799\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 158080179X\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB054000\"\u003eSpecific Ingredients | Meat\u003c\/a\u003e\u003cbr\u003e","brand":"Burford Books","offers":[{"title":"Default Title","offer_id":42698827530477,"sku":"9781580801799","price":18.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_26bcf25f-aebc-411c-994b-baf30d237b79.jpg?v=1649906352","url":"https:\/\/sureshotbooks.com\/products\/dry-aging-meat-at-home-a-complete-guide-for-dry-aging-beef-duck-game-and-other-meat-9781580801799","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}