{"product_id":"farmfood-green-living-with-chef-daniel-orr-9780253221032","title":"Farmfood: Green Living with Chef Daniel Orr","description":"\u003cp\u003eFor renowned chef Daniel Orr, simplicity is beauty. In his latest book, \u003ci\u003eFARMfood, \u003c\/i\u003e Orr features recipes influenced by his Midwestern roots as well as a culinary career which has spanned the globe. European-style dishes--inspired by his time in France, Belgium, Italy, and other locales--are paired with big city flavors culled from years spent as an executive chef in New York City. Add a dash of Caribbean, Indian, Japanese, or Brazilian flavor and you have yourself a plate of real food. Orr includes recipes for breakfast, soups, burgers, sandwiches, snacks, appetizers, suppers, and sweets; sections devoted to sauces and seasonings; beverages and FARMpies, his gourmet pizzas. He advocates the use of honest, wholesome ingredients that are locally and sustainably grown, when possible, and offers tips on wild greens, mushrooms, edible flowers, and create-your-own spice blends. Honor yourself, your community, and your table with \u003ci\u003eFARMfood\u003c\/i\u003e and take simple pleasure in the true essence and flavor of great food. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-7381773\"\u003eDaniel Orr\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Indiana University Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/15\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 276\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 10.20w x 0.80d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780253221032\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 025322103X\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB059000\"\u003eSpecific Ingredients | Natural Foods\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDaniel Orr is a graduate of Johnson \u0026amp; Wales University and chef\/owner of FARMbloomington restaurant. He has worked in France's most elite restaurants and been executive chef at New York's famed La Grenouille (earning a 3-star review from \u003ci\u003eThe New York Times\u003c\/i\u003e) and Guastavino's, as well as the CuisinArt Resort \u0026amp; Spa in Anguilla, British West Indies. He is author of \u003ci\u003eDaniel Orr Real Food: Smart \u0026amp; Simple Meals and Menus for Entertaining, \u003c\/i\u003e creator of Kitchen D'Orr--a line of spice blends, and host of \u003ci\u003eEarth Eats\u003c\/i\u003e on NPR affiliate station WFIU.\u003c\/p\u003e","brand":"Indiana University Press","offers":[{"title":"Default Title","offer_id":42655508857069,"sku":"9780253221032","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_a4875476-6f8c-4bfe-a1e2-a2d924054a6d.jpg?v=1649279460","url":"https:\/\/sureshotbooks.com\/products\/farmfood-green-living-with-chef-daniel-orr-9780253221032","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}