{"product_id":"ferment-slow-down-make-food-to-last-9781787138346","title":"Ferment: Slow Down, Make Food to Last","description":"\u003ci\u003eFrom Scratch: Ferment\u003c\/i\u003e is the no-nonsense guide to fermenting at home. From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power of this amazing process. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFrom Scratch: Ferment\u003c\/i\u003e offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take little of your time, they are particular yet simple, and the results are extraordinary. Packed with useful, accessible information and focusing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Charcuterie. Text is extracted and updated from Sour, by Mark Diacono.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-5502749\"\u003eMark Diacono\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quadrille Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/01\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.77lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.37h x 5.74w x 0.67d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781787138346\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1787138348\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB015000\"\u003eMethods | Canning \u0026amp; Preserving\u003c\/a\u003e\u003cbr\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":42668088656109,"sku":"9781787138346","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_8fb598dc-3fb7-4056-87b4-96a9cd70e0d4.jpg?v=1649451330","url":"https:\/\/sureshotbooks.com\/products\/ferment-slow-down-make-food-to-last-9781787138346","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}