{"product_id":"fermentation-for-beginners-easy-recipes-for-vegetables-fruits-dairies-vinegars-beans-meats-fish-eggs-beverages-and-sourdough-9781544140667","title":"Fermentation for Beginners: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough","description":"\u003cp\u003e\u003cb\u003eFermentation at Home Made Easy  Reap all the Health Benefits of Fermented Food and Beverages \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e Fermentation has been used for thousands of years as a mean of preserving food longer. But fermentation is much more than food preservation  Fermentation facilitates the breakdown of food making it easier for our digestive system to absorb the nutrients. There are many advantages of including fermented foods and drinks in our diet. These include: increasing the good bacteria into your digestive track, aiding digestion, alleviate several ailments and more. \u003cp\u003e\u003c\/p\u003e Fermenting food at home is easy. All you need is a good recipe to follow and some time to let the flavor develop. Plus, fermenting food at home requires little equipment and is budget-friendly. \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e \u003cb\u003eInside this book, learn: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\u003cli\u003eHow fermentation works and why ferment at home\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eThe health benefits of fermented foods and beverages\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eThe key elements for a successful fermentation\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eLots of fermented food and drink classic and new recipes: \u003cul\u003e\u003cli\u003eFermentation vegetable recipes\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eFermented fruit recipes like the Peach Chutney\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eFermented dairy recipes like buttermilk or Chili and Olive Labneh\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eNon-alcoholic and alcoholic fermented beverages recipes like the Easy Root Beer, Ginger Ale, and Kombucha tea.\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eFermented bean recipes like the Fermented Pinto Beans\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eSourdough recipes like the Sourdough Bread and the Sourdough Pancakes\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eFermented protein recipes like The Fermented Pork Sausages and the Fermented Sardines or the Fermented Eggs\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eFermented vinegar recipes like the Apple Cider Vinegar\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e \u003cp\u003e\u003cb\u003eScroll back up and grab your copy today \u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-1102444\"\u003eLouise Davidson\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/25\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 86\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.28lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 5.98w x 0.18d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781544140667\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1544140665\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB015000\"\u003eMethods | Canning \u0026amp; Preserving\u003c\/a\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":42681963774189,"sku":"9781544140667","price":12.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_3a84cb18-7552-4f10-992d-5f8f6fd76eaf.jpg?v=1649714128","url":"https:\/\/sureshotbooks.com\/products\/fermentation-for-beginners-easy-recipes-for-vegetables-fruits-dairies-vinegars-beans-meats-fish-eggs-beverages-and-sourdough-9781544140667","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}