Description
An award-winning food journalist examines alternative food systems in cities around the globe and chronicles a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.
Author: Jennifer Cockrall-King
Publisher: Prometheus Books
Published: 02/21/2012
Pages: 372
Binding Type: Paperback
Weight: 1.10lbs
Size: 8.90h x 5.90w x 1.00d
ISBN13: 9781616144586
ISBN10: 1616144580
BISAC Categories:
- Social Science | Agriculture & Food (see also Political Science | Public Poli
- Technology & Engineering | Agriculture | Sustainable Agriculture
Author: Jennifer Cockrall-King
Publisher: Prometheus Books
Published: 02/21/2012
Pages: 372
Binding Type: Paperback
Weight: 1.10lbs
Size: 8.90h x 5.90w x 1.00d
ISBN13: 9781616144586
ISBN10: 1616144580
BISAC Categories:
- Social Science | Agriculture & Food (see also Political Science | Public Poli
- Technology & Engineering | Agriculture | Sustainable Agriculture
About the Author
Jennifer Cockrall-King is an award-winning food journalist whose work has appeared in the Chicago Sun-Times, the National Post, Canadian Geographic, Maclean's, and other major publications. She lives in Edmonton, Alberta, and in the Okanagan Valley in British Columbia, where she founded and runs the Okanagan Food and Wine Writers Workshop. Visit Jennifer online at www.foodgirl.ca and www.facebook.com/FoodandtheCity, and on Twitter @jennifer_ck.