{"product_id":"food-drying-vol-2-how-to-dry-vegetables-9781493517749","title":"Food Drying vol. 2: How to Dry Vegetables","description":"\u003cb\u003eAre you looking to learn how to safely preserve vegetables by drying them?\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003ci\u003eFood Drying vol. 2: How to Dry Vegetables\u003c\/i\u003e covers exactly that, giving detailed information on how to prepare and dry more than 30 different vegetables. From artichoke hearts to zucchini, this handy guide has you covered. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eThe following topics are covered in this vegetable drying guide: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eWhy learning to dry vegetables is important, even in this day and age.\u003c\/li\u003e\n\u003cli\u003eThe vegetable drying process: What happens to vegetables as they dry.\u003c\/li\u003e\n\u003cli\u003eHow to pretreat vegetables by blanching them to prevent enzymatic browning.\u003c\/li\u003e\n\u003cli\u003eDrying trays.\u003c\/li\u003e\n\u003cli\u003eHow to dry vegetables using the sun, your oven or an electric dehydrator.\u003c\/li\u003e\n\u003cli\u003eConditioning and pasteurizing dried vegetables after drying is complete.\u003c\/li\u003e\n\u003cli\u003eHow to safely store dried vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cb\u003eThe following vegetables are covered in-depth: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eArtichokes.\u003c\/li\u003e\n\u003cli\u003eArugula.\u003c\/li\u003e\n\u003cli\u003eAsparagus.\u003c\/li\u003e\n\u003cli\u003eBeets.\u003c\/li\u003e\n\u003cli\u003eBell peppers.\u003c\/li\u003e\n\u003cli\u003eBok choy.\u003c\/li\u003e\n\u003cli\u003eBroccoli.\u003c\/li\u003e\n\u003cli\u003eBrussels sprouts.\u003c\/li\u003e\n\u003cli\u003eCabbage.\u003c\/li\u003e\n\u003cli\u003eCarrots.\u003c\/li\u003e\n\u003cli\u003eCauliflower.\u003c\/li\u003e\n\u003cli\u003eCelery.\u003c\/li\u003e\n\u003cli\u003eChili peppers.\u003c\/li\u003e\n\u003cli\u003eCollard greens.\u003c\/li\u003e\n\u003cli\u003eCorn.\u003c\/li\u003e\n\u003cli\u003eCucumbers.\u003c\/li\u003e\n\u003cli\u003eEggplant.\u003c\/li\u003e\n\u003cli\u003eGarlic.\u003c\/li\u003e\n\u003cli\u003eGreen beans.\u003c\/li\u003e\n\u003cli\u003eLettuce.\u003c\/li\u003e\n\u003cli\u003eKale.\u003c\/li\u003e\n\u003cli\u003eMushrooms.\u003c\/li\u003e\n\u003cli\u003eOkra.\u003c\/li\u003e\n\u003cli\u003eOnions.\u003c\/li\u003e\n\u003cli\u003ePeas.\u003c\/li\u003e\n\u003cli\u003ePotatoes.\u003c\/li\u003e\n\u003cli\u003eTomatoes.\u003c\/li\u003e\n\u003cli\u003eZucchini.\u003c\/li\u003e\n\u003cli\u003eand more . . .\u003c\/li\u003e\n\u003c\/ul\u003e \u003cb\u003eDetailed drying information is provided for each vegetable type, including the following information: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eA brief description of the vegetable and its health benefits.\u003c\/li\u003e\n\u003cli\u003eHow to select the best vegetables of that type for drying.\u003c\/li\u003e\n\u003cli\u003eHow to prepare the vegetable for drying.\u003c\/li\u003e\n\u003cli\u003eHow to blanch the vegetable, if necessary.\u003c\/li\u003e\n\u003cli\u003eThe drying temperature range that works best.\u003c\/li\u003e\n\u003cli\u003eApproximate drying times for the oven, the dehydrator and sun-drying.\u003c\/li\u003e\n\u003cli\u003eHow to tell when the vegetable is dry.\u003c\/li\u003e\n\u003cli\u003eConditioning, pasteurizing and storing the dried vegetable.\u003c\/li\u003e\n\u003cli\u003eHow to rehydrate the dried vegetable before use, if applicable.\u003c\/li\u003e\n\u003c\/ul\u003e In addition to detailed instructions on preparing and drying vegetables, there are 20+ bonus recipes included. The following recipes are included in this helpful guide: \u003cul\u003e\n\u003cli\u003eBeet chips.\u003c\/li\u003e\n\u003cli\u003eBell pepper paprika.\u003c\/li\u003e\n\u003cli\u003eBok choy crisps.\u003c\/li\u003e\n\u003cli\u003eDehydrated Sauerkraut Crisps.\u003c\/li\u003e\n\u003cli\u003eDried carrot chips.\u003c\/li\u003e\n\u003cli\u003eCauliflower crunch.\u003c\/li\u003e\n\u003cli\u003eCelery salt.\u003c\/li\u003e\n\u003cli\u003eCollard green crisps.\u003c\/li\u003e\n\u003cli\u003ePopcorn on the cob.\u003c\/li\u003e\n\u003cli\u003eDried cucumber chips.\u003c\/li\u003e\n\u003cli\u003eCucumber powder.\u003c\/li\u003e\n\u003cli\u003eEggplant jerky.\u003c\/li\u003e\n\u003cli\u003eCajun spiced green beans.\u003c\/li\u003e\n\u003cli\u003eSpicy kale chips.\u003c\/li\u003e\n\u003cli\u003eKale powder.\u003c\/li\u003e\n\u003cli\u003eDried pumpkin powder.\u003c\/li\u003e\n\u003cli\u003eSpinach chips.\u003c\/li\u003e\n\u003cli\u003eSpinach powder.\u003c\/li\u003e\n\u003cli\u003eChard chips.\u003c\/li\u003e\n\u003cli\u003eSun-dried tomatoes.\u003c\/li\u003e\n\u003cli\u003eZucchini chips.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cb\u003eBuy this book today and learn to preserve your harvest by drying vegetables.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-554157\"\u003eRachel Jones\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/17\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 180\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 5.98w x 0.38d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781493517749\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1493517740\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB015000\"\u003eMethods | Canning \u0026amp; Preserving\u003c\/a\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":43276780536045,"sku":"9781493517749","price":11.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_62795580-83a1-4310-9abc-b4a9b6ee650a.jpg?v=1662135171","url":"https:\/\/sureshotbooks.com\/products\/food-drying-vol-2-how-to-dry-vegetables-9781493517749","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}