{"product_id":"food-in-history-9780517884041","title":"Food in History","description":"An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, \u003cb\u003eFood in History\u003c\/b\u003e is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-337109\"\u003eReay Tannahill\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Crown Publishing Group (NY)\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/10\/1995\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 448\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 5.90w x 1.20d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780517884041\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 0517884046\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB041000\"\u003eHistory\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB030000\"\u003eEssays \u0026amp; Narratives\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-HIS\"\u003eHistory\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-HIS039000\"\u003eCivilization\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eReay Tannahill \u003c\/b\u003eis the author of \u003ci\u003eFood in History\u003c\/i\u003e and \u003ci\u003eSex in History\u003c\/i\u003e, as well as the bestselling novels \u003ci\u003eA Dark and Distant Shore\u003c\/i\u003e and \u003ci\u003eThe World, the Flesh, and the Devil\u003c\/i\u003e. She lives in London.\u003c\/p\u003e","brand":"Crown Publishing Group (NY)","offers":[{"title":"Default Title","offer_id":42697924641005,"sku":"9780517884041","price":19.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_94992205-de04-476c-917d-461ccbe2990e.jpg?v=1649891258","url":"https:\/\/sureshotbooks.com\/products\/food-in-history-9780517884041","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}