{"product_id":"fresh-pasta-at-home-10-doughs-20-shapes-100-recipes-with-or-without-a-machine-9781954210332","title":"Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or Without a Machine","description":"\u003cb\u003eTurn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievable\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK's rigorously tested techniques. Then choose one of the delectable recipes to show off your impressive-every-time pasta to perfection. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMore than a dozen doughs: \u003c\/b\u003ePasta doughs made with eggs, semolina, whole grains, vegetables, and even gluten-free flours are proportioned for perfect results whether you're using a machine or not.\u003cbr\u003e\u003cb\u003eStrand pasta: \u003c\/b\u003e Spaghetti al Limone; Tagliatelle with Artichokes and Parmesan; Bucatini al Fuoco\u003cbr\u003e\u003cb\u003eHand-shaped pasta: \u003c\/b\u003e Orecchiette with Broccoli Rabe and Sausage; Fileja with 'Nduja Tomato Sauce; Gnocchi with Fontina Sauce\u003cbr\u003e\u003cb\u003eStuffed pasta: \u003c\/b\u003e Short Rib Agnolotti with Hazelnuts and Browned Butter; Butternut Squash-Filled Cappellacci; Cheese Ravioli with Pumpkin Cream Sauce\u003cbr\u003e\u003cb\u003eBaked pasta: \u003c\/b\u003e Lasagna Verde alla Bolognese; Wild Mushroom Lasagna; Three-Cheese Manicotti with Meat Sauce\u003cbr\u003e\u003cb\u003eMix-and-match sauces: \u003c\/b\u003e Pair your favorite shapes with any of these, including quick tomato sauces, even quicker olive oil sauces, long-simmered meaty sauces, and pestos. \u003cp\u003e\u003c\/p\u003ePlenty of step-by-step photos accompany crystal-clear instructions for rolling out pasta sheets and cutting and forming shapes, all accompanied by irresistible photos of the finished dishes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-11764427\"\u003eAmerica's Test Kitchen\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/06\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.81lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.50h x 7.90w x 0.90d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781954210332\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1954210337\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB061000\"\u003eSpecific Ingredients | Pasta\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB127000\"\u003eComfort Food\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB029000\"\u003eEntertaining | General\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eAmerica's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.\u003c\/p\u003e","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":44477999677677,"sku":"9781954210332","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_76350d7c-3a23-475c-b1fb-8914892ed9bb.jpg?v=1700708032","url":"https:\/\/sureshotbooks.com\/products\/fresh-pasta-at-home-10-doughs-20-shapes-100-recipes-with-or-without-a-machine-9781954210332","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}