{"product_id":"global-smoke-bold-new-barbecue-inspired-by-the-worlds-great-cuisines-9780760383360","title":"Global Smoke: Bold New Barbecue Inspired by the World's Great Cuisines","description":"\u003cb\u003eFire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCooking low and slow over wood smoke--what is often called authentic barbecue or real barbecue--is practiced and enjoyed in many dozens of the world's tastiest cuisines. \u003c\/b\u003eYet almost every barbecue book available zooms in on the US South and Texas as the \u003ci\u003eonly\u003c\/i\u003e sources of authentic BBQ recipes, neglecting the rest of the US and, for that matter, the rest of the world. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eGlobal Smoke\u003c\/i\u003e, \u003cb\u003efour-time James Beard Cookbook Award winner Cheryl Alters Jamison\u003c\/b\u003e sets the record straight. She \u003cb\u003emasterfully expands the geographic range of barbecue\u003c\/b\u003e, \u003ci\u003eand\u003c\/i\u003e she takes the barbecue cookbook beyond the near-constant repetition of recipes for ribs, pork shoulder, and brisket. \u003cp\u003e\u003c\/p\u003e Through this trailblazing cookbook, you will discover that fish and seafood, vegetables and fruits, chicken and turkey, lamb, and \u003cb\u003ea host of unexpected things can be smoke-cooked to perfection\u003c\/b\u003e. And you will learn that the \u003cb\u003eCaribbean\u003c\/b\u003e, \u003cb\u003eMexico\u003c\/b\u003e, \u003cb\u003eLatin America\u003c\/b\u003e, \u003cb\u003eEurope\u003c\/b\u003e, \u003cb\u003eSouth and East Asia\u003c\/b\u003e, and many other regions have amazing smoke-cooking recipes that are easy to master right in your backyard. The recipes include: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Smoked Cape Cod Clam Dip \u003c\/li\u003e\n\u003cli\u003e Korean Short Ribs \u003c\/li\u003e\n\u003cli\u003e St. Lucia Citrus Shrimp \u003c\/li\u003e\n\u003cli\u003e Tandoori-Style Chicken Breasts \u003c\/li\u003e\n\u003cli\u003e Smoked Lamb Burgers and Salsa Verde \u003c\/li\u003e\n\u003cli\u003e Cider-Soaked Pork Kebabs \u003c\/li\u003e\n\u003cli\u003e Saffron and Ginger Sweet Potatoes \u003c\/li\u003e\n\u003cli\u003e Sugar-and-Spice Smoked Salmon \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e If you earned your chops as a BBQ enthusiast by smoking ribs and pulled pork, that's quite an achievement. \u003cb\u003eIf you are ready to explore a fantastic world of new smoke-cooking ideas beyond those basics, this is the book you need.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-4250298\"\u003eCheryl Jamison\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/27\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.23lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.29h x 7.48w x 0.71d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780760383360\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 0760383367\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB005000\"\u003eMethods | Barbecue \u0026amp; Grilling\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB060000\"\u003eMethods | Outdoor\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB054000\"\u003eSpecific Ingredients | Meat\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCheryl Jamison\u003c\/b\u003e is the multiple-award-winning author or co-author of more than a dozen books on regional American cooking and on grilling and barbecue, including \u003ci\u003eSmoke \u0026amp; Spice\u003c\/i\u003e, \u003ci\u003eThe Barbecue Lover's Big Book of BBQ Sauces\u003c\/i\u003e, \u003ci\u003eThe Border Cookbook\u003c\/i\u003e, \u003ci\u003eTexas Home Cooking\u003c\/i\u003e, and\u003ci\u003e Texas Slow Cooker. \u003c\/i\u003e \u003cbr\u003e \u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":44489227337965,"sku":"9780760383360","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_405b922d-5f4a-40d9-b4a3-93eb668f4805.jpg?v=1700863623","url":"https:\/\/sureshotbooks.com\/products\/global-smoke-bold-new-barbecue-inspired-by-the-worlds-great-cuisines-9780760383360","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}