{"product_id":"honey-everyday-recipes-for-cooking-and-baking-with-natures-sweetest-secret-ingredient-9781771511087","title":"Honey: Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient","description":"\u003ci\u003eHoney\u003c\/i\u003e is a collection of recipes that showcase the sweet, rich, and sunny-colored delight made by nature's hardest worker--the bee. You'll be surprised at how versatile honey really is. \u003cp\u003e\u003c\/p\u003eHoney is a natural whole food that can be used in many different dishes and enjoyed in a variety of ways--this book introduces you to the countless possibilities of nature's sweetest natural ingredient. \u003cp\u003e\u003c\/p\u003eHoney can be used to great effect to add moisture and color to breads and baked goods; enhance the texture and depth of flavor in sauces and preserves; provide balance and an unexpected counterpart to savory side and main dishes such as roasts and seafood; and add its trademark understated sweetness to confections and desserts. \u003cp\u003e\u003c\/p\u003eIn addition to featuring general guidelines on how to substitute honey for white sugar in all kinds of dishes, \u003ci\u003eHoney\u003c\/i\u003e also offers a wealth of information about the key ingredient. You'll learn about why bees are so essential to our ecosystem, the most common varietals of honey and their characteristics, and how to use honey to create brines that enhance the savory flavor of meats before roasting, smoking, or barbecuing. And if that's not enough, you'll even learn how to make your own honey throat lozenges. \u003cp\u003e\u003c\/p\u003eWritten by award-winning chef Angelo Prosperi-Porta, many of the recipes in \u003ci\u003eHoney\u003c\/i\u003e were inspired by the chef's Italian heritage, and his profound respect and admiration for bees.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-3919772\"\u003eAngelo Prosperi-Porta\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Touchwood Editions\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/01\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.50h x 7.60w x 0.60d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781771511087\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1771511087\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB105000\"\u003eSpecific Ingredients | General\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAngelo Prosperi-Porta\u003c\/b\u003e has worked as a pastry chef at some of Western Canada's best hotels and restaurants, and ran the pastry kitchen at the Delta Mountain Inn in Whistler. In 2001, he and his partner, Ina, opened Angelo's Cooking School in at Cooper's Cove Guesthouse in Victoria, BC.\u003c\/p\u003e","brand":"Touchwood Editions","offers":[{"title":"Default Title","offer_id":44696439259373,"sku":"9781771511087","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_f411d0c6-edc2-46a1-965f-f20379b0d6e4.jpg?v=1703799339","url":"https:\/\/sureshotbooks.com\/products\/honey-everyday-recipes-for-cooking-and-baking-with-natures-sweetest-secret-ingredient-9781771511087","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}