{"product_id":"how-to-bake-bread-the-five-families-of-bread-9780692657645","title":"How to Bake Bread: The Five Families of Bread","description":"\u003cp\u003eAwarded \"Best Bread Book in the World\", How To Bake Bread (HTBB) is the leading book used in hundreds of professional culinary schools, including Le Cordon Bleu. A perfect book for young bakers of any age, HTBB includes 50 of the world's most popular breads made with commercial yeast such as active dry yeast, instant yeast, and baker's yeast.\u003c\/p\u003e \u003cp\u003eIncludes more than 500 black and white technique photos with step-by-step instructions.\u003c\/p\u003e \u003cp\u003eEach type of bread featured in the book is grouped into one of five families based upon how the bread dough is mixed, kneaded, proofed, and baked. The families include: Lean Dough Family(baguettes, pretzels, bagels, and dinner rolls), the Sweet Bread Family (cinnamon buns, panettone, babka coffee cake, stollen, and monkey bread), the Soft Bread Family (buttery dinner rolls, honey whole wheat, and pizza), the Rich Bread Family (brioche, raisin buns, and butter bread for braiding), and finally, the Flat Bread family that includes focaccia and pizzas.\u003c\/p\u003e \u003cp\u003eLearn more at www.MichaelKalanty.com\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003eIf you decide to purchase of copy, please write a review and let ChefMike know how you like his book. Thank you.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-5098240\"\u003eMichael Kalanty\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Red Seal Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/01\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 525\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.00w x 1.30d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780692657645\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 0692657649\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB004000\"\u003eMethods | Baking\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB009000\"\u003eCourses \u0026amp; Dishes | Bread\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAn award-winning, professional baker with more than 20 years' experience, Michael Kalanty is a craft bread baker, culinary instructor, and cookbook author. His certifications include Executive Pastry Chef, Culinary Educator, and Master Taster. Kalanty was also named Chef Instructor of the Year by Le Cordon Bleu and has several full-length baking courses online, produced in partnership with Craftsy.com.\u003c\/p\u003e","brand":"Red Seal Books","offers":[{"title":"Default Title","offer_id":42680547016941,"sku":"9780692657645","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_ea164f5b-e16d-4b27-8dec-fa864684819c.jpg?v=1649695957","url":"https:\/\/sureshotbooks.com\/products\/how-to-bake-bread-the-five-families-of-bread-9780692657645","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}