{"product_id":"how-to-bake-more-bread-modern-breads-wild-yeast","title":"How to Bake More Bread: Modern Breads\/Wild Yeast","description":"\u003cp\u003e2017 Gourmand International World Cookbook Awards Best Bread Book in the United States\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eHow To Bake MORE Bread: Modern Breads\/Wild Yeast demystifies sourdough and natural fermentation. The approach is simplified, updated, and delicious.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003eThe book begins with complete process for Pain au Levain, the classic French sourdough. It's so clear even a beginner can become a successful home baker. The other bread recipes build on the basics and, thanks to ingenious home modifications and step-by-step color photographs, even the cutting edge techniques like Porridge Bread are easy to grasp.\u003c\/p\u003e \u003cp\u003e- Full-color technique section\u003c\/p\u003e \u003cp\u003e-\u003c\/p\u003e \u003cp\u003e- How to build your own sourdough starter from scratch\u003c\/p\u003e \u003cp\u003e-\u003c\/p\u003e \u003cp\u003e- Innovative Flavor Wheel for Bread\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eLearn more at www.MichaelKalanty.com\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003eIf you decide to purchase of copy, please write a review and let ChefMike know how you like his book. Thank you.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-5098240\"\u003eMichael Kalanty\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Red Seal Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/01\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 6.90w x 0.70d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780692546024\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 0692546022\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB068000\"\u003eMethods | Professional\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB004000\"\u003eMethods | Baking\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB009000\"\u003eCourses \u0026amp; Dishes | Bread\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAn award-winning, professional baker with more than 20 years' experience, Michael Kalanty is a craft bread baker, culinary instructor, and cookbook author. His certifications include Executive Pastry Chef, Culinary Educator, and Master Taster. Kalanty was also named Chef Instructor of the Year by Le Cordon Bleu and has several full-length baking courses online, produced in partnership with Craftsy.com. His first book, How to Bake Bread, won Best Bread Book in the World at the Paris Cookbook Fair in 2011.\u003c\/p\u003e","brand":"Red Seal Books","offers":[{"title":"Default Title","offer_id":42668483444973,"sku":"9780692546024","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_b0a35d69-98ef-4cf6-a5df-7b81850a1edb.jpg?v=1649455538","url":"https:\/\/sureshotbooks.com\/products\/how-to-bake-more-bread-modern-breads-wild-yeast","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}