{"product_id":"indian-vegetarian-cooking-9780679764380","title":"Indian Vegetarian Cooking","description":"\u003cb\u003e\"A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.\"--David Rosegarten, author of \u003ci\u003eThe Dean \u0026amp; Deluca Cookbook\u003c\/i\u003e and host of \u003ci\u003eTaste \u003c\/i\u003e(TV Food Network)\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eRecipes include: \u003cp\u003e\u003c\/p\u003e - Cucumber Pirogue\u003cbr\u003e- Spicy Potato Soup\u003cbr\u003e- Fruit Salad with Yogurt Cheese Dressing\u003cbr\u003e- Saut ed Eggplant and Bell Pepper Curry\u003cbr\u003e- Spinach with Homemade Cheese (Saag Paneer)\u003cbr\u003e- Mixed Vegetable Korma (Navarathna Korma)\u003cbr\u003e-Rice Pilaf with Cashews, Black Pepper, and Coconut\u003cbr\u003e- Vegetable Biryani\u003cbr\u003e- Basic Toovar Dal\u003cbr\u003e- Spicy Black-eyed Pea Curry\u003cbr\u003e- Chapatis (Whole Wheat Flat Breads)\u003cbr\u003e- Parathas (Whole Wheat Flaky Griddle Breads)\u003cbr\u003e- Aloo Parathas (Potato-stuffed Breads)\u003cbr\u003e- Masala Dosa\u003cbr\u003e- Rava Idli\u003cbr\u003e- Minty Yogurt Drink\u003cbr\u003e- Sweet Vermicelli Pudding\u003cbr\u003e- Almond Milk Fudge \u003cp\u003e\u003c\/p\u003eand more  \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Vasantha Prasad's book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses \"--Nina Griscom, co-host of \u003ci\u003eDining Around \u003c\/i\u003e(TV Food Network)\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-274088\"\u003eVasantha Prasad\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Random House\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/1998\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.89lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 6.26w x 0.68d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780679764380\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 0679764380\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB044000\"\u003eRegional \u0026amp; Ethnic | Indian \u0026amp; South Asian\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB086000\"\u003eVegetarian\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eVasantha Prasad was born in Bangalore, India, and developed a passion for vegetarian cooking in her late teens. \u003cbr\u003eGrowing up in a country renowned for its exotic spices and wide variety of vegetables, \u003cbr\u003enot to mention age-old family culinary secrets, she learned to prepare healthful and tasty vegetarian delights. \u003cbr\u003eShe came to the United States in 1972 and now lives in Mamaroneck, New York, with her family.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":42666012967149,"sku":"9780679764380","price":20.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_0c61ccfe-48ea-48f6-8cac-35dd3c2cbabd.jpg?v=1649428954","url":"https:\/\/sureshotbooks.com\/products\/indian-vegetarian-cooking-9780679764380","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}