Description
A new edition of a Jane Butel classic is fully revised and updated.
Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos Valley Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.
Author: Jane Butel
Publisher: Turner
Published: 02/28/2017
Pages: 208
Binding Type: Paperback
Weight: 0.90lbs
Size: 9.20h x 7.50w x 0.50d
ISBN13: 9781681624648
ISBN10: 1681624648
BISAC Categories:
- Cooking | Regional & Ethnic | American | Southwestern States
- Cooking | Regional & Ethnic | Mexican
About the Author
Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction-she has been recognized as the "Best in the US" by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine.
She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows, and conducts hands-on cooking schools and culinary tours.