{"product_id":"japanese-hot-pots-comforting-one-pot-meals-a-cookbook-9781580089814","title":"Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook]","description":"\u003cb\u003eChef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eUsing savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment--they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-16153136\"\u003eTadashi Ono\u003c\/a\u003e, \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-16153138\"\u003eHarris Salat\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/22\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.46lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.66h x 8.86w x 0.65d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781580089814\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 158008981X\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB048000\"\u003eRegional \u0026amp; Cultural | Japanese\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB070000\"\u003eMethods | Quick \u0026amp; Easy\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB079000\"\u003eCourses \u0026amp; Dishes | Soups \u0026amp; Stews\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eTADASHI ONO\u003c\/b\u003e was the executive chef of Matsuri in New York City. He has been featured in the \u003ci\u003eNew York Times, \u003c\/i\u003e \u003ci\u003eGourmet\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and other prestigious publications. \u003cbr\u003e \u003cb\u003e\u003cbr\u003e HARRIS SALAT \u003c\/b\u003ewrites about food and culture for the\u003ci\u003e New York Times, Gourmet, Saveur, \u003c\/i\u003e and other publications. He is the coauthor of \u003ci\u003eTakashi's Noodles\u003c\/i\u003e. He lives in New York City.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":42698642194669,"sku":"9781580089814","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/files\/img_1917316d-cd32-4dd8-933a-cc7c271dda2f.jpg?v=1747442276","url":"https:\/\/sureshotbooks.com\/products\/japanese-hot-pots-comforting-one-pot-meals-a-cookbook-9781580089814","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}