{"product_id":"lake-superior-flavors-a-field-guide-to-food-and-drink-along-the-circle-tour-9780816675449","title":"Lake Superior Flavors: A Field Guide to Food and Drink Along the Circle Tour","description":"\u003cp\u003e\u003cbr\u003eFrom the founders of the popular food website Heavy Table comes \u003ci\u003eLake Superior Flavors\u003c\/i\u003e, a celebration of food culture around the shores of the greatest of the Great Lakes. Author James Norton and photographer Becca Dilley take readers on a culinary tour around Lake Superior, hitting high-traffic tourist spots and cultural institutions as well as off-the-beaten-path discoveries.\u003c\/p\u003e\u003cp\u003eNorton and Dilley also meet food producers and artisans--fishermen, cheesemakers, brewers, and more--and explore the culinary history and current food culture of four distinct regions. Along the North Shore of Minnesota, Norton and Dilley ride along with a herring fisherman struggling to preserve his way of life. In Thunder Bay and Ontario, the authors investigate the roots of the locavore movement in a remarkable conversation with an Ojibwe woman about native food. In the remote Keweenaw Peninsula of Michigan, the pair encounters a group of philosophical gourmet monks who make jam from foraged berries. And along the south shore of the lake, they talk with a Wisconsin cheesemaker and goatherd who takes his flock on a nightly walk--cocktail in hand. Alongside Norton and Dilley's travelogues are capsule reviews of restaurants, insightful tasting notes, and sidebars featuring important dishes of each region--from smoked fish and skillet-popped wild rice to pannukakku (Finnish pancakes) and cudighi (Italian meatball sandwiches).\u003c\/p\u003e\u003cp\u003eShowcasing the wild beauty and rugged authenticity of the places and people along the circle tour, \u003ci\u003eLake Superior Flavors\u003c\/i\u003e is ideal for local foodies and for visitors who want to learn about food traditions through delicious eating and lively traveling. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-1027635\"\u003eJames Norton\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University of Minnesota Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/15\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 7.90w x 0.80d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780816675449\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 0816675449\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-TRV\"\u003eTravel\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-TRV022000\"\u003eFood, Lodging \u0026amp; Transportation | Restaurants\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-TRV\"\u003eTravel\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-TRV025030\"\u003eUnited States | Midwest | West North Central (IA, KS, MN, MO\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB030000\"\u003eEssays \u0026amp; Narratives\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eJames Norton and Becca Dilley run the Heavy Table website and are the authors of \u003ci\u003eThe Master Cheesemakers of Wisconsin\u003c\/i\u003e. Norton is a regular contributor to the \u003ci\u003eChristian Science Monitor\u003c\/i\u003e and \u003ci\u003eMinnesota Monthly\u003c\/i\u003e and makes frequent appearances on Minnesota Public Radio's The Current station.\u003cbr\u003e\u003c\/p\u003e","brand":"University of Minnesota Press","offers":[{"title":"Default Title","offer_id":44528427892973,"sku":"9780816675449","price":21.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_79e77631-8e3e-40c6-bf12-90349ac7bb7c.jpg?v=1701388123","url":"https:\/\/sureshotbooks.com\/products\/lake-superior-flavors-a-field-guide-to-food-and-drink-along-the-circle-tour-9780816675449","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}