{"product_id":"london-art-of-cookery-uniting-the-principles-of-elegance-taste-and-economy-and-adapted-to-the-use-of-servants-and-families-of-every-desc-9781429012041","title":"London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Desc","description":"John Farley, formerly principal cook at the London Tavern, designed his 1811 \"The London Art of Cookery...\" to be a complete source of recipes and cooking information for housewives and domestic servants. Containing every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, \u0026amp; as well as preparations for meats, vegetables, and soups, this work is a complete reference full of recipes that would easily be adapted to today's kitchen.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-619717\"\u003eJohn Farley\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Applewood Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/11\/2008\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 436\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.80h x 5.90w x 1.10d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781429012041\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1429012048\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB011000\"\u003eRegional \u0026amp; Ethnic | English, Scottish \u0026amp; Welsh\u003c\/a\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Default Title","offer_id":44586426433773,"sku":"9781429012041","price":33.68,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_b410f14c-3da9-499a-864b-b2ea4f14f90b.jpg?v=1702180318","url":"https:\/\/sureshotbooks.com\/products\/london-art-of-cookery-uniting-the-principles-of-elegance-taste-and-economy-and-adapted-to-the-use-of-servants-and-families-of-every-desc-9781429012041","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}