{"product_id":"lulus-provencal-table","title":"Lulu's Provençal Table","description":"Richard Olney - responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street) -- moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles. Lulu's Proven al Table tantalizes the reader with Olney's descriptions of the regional food served as the vineyard meals at the Domaine. Then he lovingly transcribes Lulu's recipes. She has an empathy with and understanding of Proven al ingredients that is inspirational. There is succulent Pot-Roasted Leg of Lamb with Black Olives served with Courgette Gratin, and Potato and Sorrel Gratin, delicious with just six ingredients. There are plenty of simple recipes, but the recipe for bouillabaisse is a fascinating 10 pages long. \u003cp\u003e\u003c\/p\u003eHer 150 recipes read like a roll call of the best of Provence ̶ tapenade, anchoiade, brandade, pissaladi re, bagna cauda, sardines grill es, bouillabaisse, bourride, daurade au fenouil, daube, gigot   la ficelle and ratatouille. Starting with aperitifs and amuse-gueule and finishing up with fruit desserts, hers is classic French country cooking, featuring everyday ingredients cooked with respect for their nature and flavor. \u003cp\u003e\u003c\/p\u003eHaving been described as 'a gastronomic love poem to France's most exhilarating region, ' this is an essential book for any serious food lover's library.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-256201\"\u003eRichard Olney\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Grub Street Cookery\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/25\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.60h x 7.40w x 1.00d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781911621195\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 191162119X\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB092000\"\u003eRegional \u0026amp; Ethnic | European\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB034000\"\u003eRegional \u0026amp; Ethnic | French\u003c\/a\u003e\u003cbr\u003e","brand":"Grub Street Cookery","offers":[{"title":"Default Title","offer_id":42682039664877,"sku":"9781911621195","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_2b50dacf-3976-4d3a-9177-8c444985bd84.jpg?v=1649715077","url":"https:\/\/sureshotbooks.com\/products\/lulus-provencal-table","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}