{"product_id":"making-artisan-gelato-45-recipes-and-techniques-for-crafting-flavor-infused-gelato-and-sorbet-at-home-9781592534180","title":"Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home","description":"\u003cp\u003eThe word \u003ci\u003egelato\u003c\/i\u003e, in Italian, simply means \"ice cream,\" but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eMaking Artisan Gelato\u003c\/i\u003e, following on the heels of \u003ci\u003eMaking Artisan Chocolates\u003c\/i\u003e, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer's market.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in \u003ci\u003eMaking Artisan Gelato\u003c\/i\u003e ensure quality concoctions. Recipe flavors run the gamut--nuts, spices, chocolate, fruit, herbs, and more--with novel flavor pairings that go beyond your standard-issue fare. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-4259147\"\u003eTorrance Kopfer\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quarry Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/01\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.96h x 8.02w x 0.74d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781592534180\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 159253418X\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB024000\"\u003eCourses \u0026amp; Dishes | Desserts\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB047000\"\u003eRegional \u0026amp; Ethnic | Italian\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB122000\"\u003eCourses \u0026amp; Dishes | Ice Cream, Ices, etc.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eTorrance Kopfer\u003c\/p\u003e","brand":"Quarry Books","offers":[{"title":"Default Title","offer_id":42686042374381,"sku":"9781592534180","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_f613e49f-ba26-444f-84b4-7034f809c546.jpg?v=1649773535","url":"https:\/\/sureshotbooks.com\/products\/making-artisan-gelato-45-recipes-and-techniques-for-crafting-flavor-infused-gelato-and-sorbet-at-home-9781592534180","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}