{"product_id":"marylands-chesapeake-how-the-bay-and-its-bounty-shaped-a-cuisine-9781493017911","title":"Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine","description":"The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun\/Creole food of Louisiana or the Italian-inspired fare of the Northeast. For Maryland, the food that defines the state is less about the ethnicity of the population than the bounty which springs forth from the Chesapeake Bay. The Native Americans, British, Germans, and Poles were all influenced by the variety of fish, oysters, clams, crabs, and terrapins that could be harvested from the largest estuary in North America. In addition to seafood, other dishes associated with the region were developed because of the unique lifestyle created by living along the water. The Smith Island cake, for example, was created as a sturdy dessert that fishermen could take aboard ship during their long days fishing the Chesapeake. Also, the wealthy landowners who first arrived in Maryland, seeking elegant dishes for their lavish dinner parties, concocted ingenious uses for the chickens, squirrels, muskrats, and produce available on the fertile lands along the Bay. The book is not just about the past, however. The recent trend of sustainability and eating local has brought about a grassroots effort to preserve the delicate nature of the Chesapeake Bay. Modern techniques such as oyster farming and fishing invasive species to protect the indigenous flora and fauna will be explored. Of course, recipes will be presented to not only illustrate classic dishes that developed over time, but also modern versions created by some of Maryland's top chefs.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-6471415\"\u003eNeal Patterson\u003c\/a\u003e, \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-10176435\"\u003eKathryn Wielech Patterson\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Globe Pequot Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/01\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.40w x 0.50d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781493017911\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1493017918\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB002020\"\u003eRegional \u0026amp; Ethnic | American | Middle Atlantic States\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-SOC\"\u003eSocial Science\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-SOC055000\"\u003eAgriculture \u0026amp; Food (see also Political Science | Public Poli\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-HIS\"\u003eHistory\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-HIS036080\"\u003eUnited States | State \u0026amp; Local | Middle Atlantic (DC, DE, MD,\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eKathy Wielech Patterson has written everything from auction catalogs to fine jewelry appraisals to reports on social welfare issues. It wasn't until she started the food blog, Minxeats.com, that she realized she most loved writing about food. In addition to blogging, Kathy has also written for Baltimore Magazine and Food Republic. Neal Patterson, for many years a writer in the financial industry, is primarily a fiction writer. He's contributed to the anthologies The Dead Walk! and Hey Kids, Comics!, and the website, Channel 37: Serial Science Fiction from the Distant Reaches of UHF. He's also the author of The Codename: Carla Casebook, published in 2014. Together, the Pattersons are known as the Baltimore Dining Duo and have written for local magazines Discover Baltimore and Towson Life. They are the authors of Food Lovers' Guide to Baltimore and Baltimore Chef's Table.\u003c\/p\u003e","brand":"Globe Pequot Press","offers":[{"title":"Default Title","offer_id":44493803553005,"sku":"9781493017911","price":21.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_71fac5fa-7686-4895-ab19-29d4a29bdcf4.jpg?v=1700916831","url":"https:\/\/sureshotbooks.com\/products\/marylands-chesapeake-how-the-bay-and-its-bounty-shaped-a-cuisine-9781493017911","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}