{"product_id":"near-a-thousand-tables-a-history-of-food-9780743227407","title":"Near a Thousand Tables: A History of Food","description":"In \u003ci\u003eNear a Thousand Tables, \u003c\/i\u003e acclaimed food historian Felipe Fern ndez-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. \u003cbr\u003e In this appetizingly provocative \u003ci\u003e(Los Angeles Times)\u003c\/i\u003e book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food. \u003cbr\u003e From prehistoric snail herding to Roman banquets to Big Macs to genetically modified tomatoes, \u003ci\u003eNear a Thousand Tables\u003c\/i\u003e is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-107150\"\u003eFelipe Fernandez-Armesto\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Free Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/02\/2003\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.56lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.42h x 5.70w x 0.68d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780743227407\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 0743227409\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB041000\"\u003eHistory\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-HIS\"\u003eHistory\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-HIS000000\"\u003eGeneral\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFelipe Fernández-Armesto\u003c\/b\u003e is a Professorial Fellow of Queen Mary, University of London, and a member of the Modern History Faculty at Oxford University. He is the author of thirteen books, including \u003ci\u003eMillenium: A History of the Last Thousand Years\u003c\/i\u003e and \u003ci\u003eCivilizations: Culture, Ambition, and the Transformation of Nature.\u003c\/i\u003e\u003c\/p\u003e","brand":"Free Press","offers":[{"title":"Default Title","offer_id":42684954935533,"sku":"9780743227407","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_ad6eabef-c2a9-41d1-8b08-de36aae36932.jpg?v=1649761490","url":"https:\/\/sureshotbooks.com\/products\/near-a-thousand-tables-a-history-of-food-9780743227407","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}