{"product_id":"not-your-mothers-slow-cooker-recipes-for-two-9781558323414","title":"Not Your Mother's Slow Cooker Recipes for Two","description":"\u003cb\u003eThe James Beard Award-winning author follows up the best-selling \u003ci\u003eNot Your Mother's(R) Slow Cooker Cookbook\u003c\/i\u003e with \u003ci\u003eNot Your Mother's(R) Slow Cooker Recipes for Two\u003c\/i\u003e, a collection of 125 new recipes specially designed for the small slow cooker.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Nearly 60 percent of American households today consist of only one or two people, yet most cookbooks don't reflect this trend, with recipes designed for large families, yielding 6-8 servings. \u003cb\u003eFor individuals and small families who want to cook hearty, healthful meals but don't want to deal with all the leftovers\u003c\/b\u003e, Beth Hensperger has the solution with \u003ci\u003eNot Your Mother's(R) Slow Cooker Recipes for Two\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e As always, Hensperger's innovative recipes call for \u003cb\u003efresh, healthful ingredients\u003c\/b\u003e and continue to prove that the slow cooker can produce amazing meals. While the recipes yield the perfect amount for two or three people, there is no shortage of flavor with dishes such as: \u003cul\u003e\n\u003cli\u003eQuick Hominy and Zucchini Chili\u003c\/li\u003e\n\u003cli\u003eFennel Potato Leek Soup\u003c\/li\u003e\n\u003cli\u003eMoroccan-Spiced Tomato Chicken with Almonds\u003c\/li\u003e\n\u003cli\u003eLamb Stew with Lemon and Garlic\u003c\/li\u003e\n\u003cli\u003eVegetable Polenta with Mascarpone Cheese\u003c\/li\u003e\n\u003cli\u003eCabernet Short Ribs of Beef with Apricots\u003c\/li\u003e\n\u003c\/ul\u003eThe slow cooker is an essential countertop appliance for busy cooks, and this is the only book on the market \u003cb\u003especifically written for the increasingly popular 1 1\/2-3 1\/2-quart slow cooker\u003c\/b\u003e. \u003ci\u003eNot Your Mother's(R) Slow Cooker Recipes for Two\u003c\/i\u003e is great for the growing population of empty-nesters, working couples, singles, and small families who want the convenience of small slow-cooker cooking without sacrificing wholesomeness and flavor. \u003cp\u003e\u003c\/p\u003e Discover even more modern takes on classic techniques and dishes from the \u003cb\u003eNot Your Mother's series\u003c\/b\u003e: \u003ci\u003eNot Your Mother's Microwave Cookbook\u003c\/i\u003e; \u003ci\u003eNot Your Mother's Fondue\u003c\/i\u003e; \u003ci\u003eNot Your Mother's Slow Cooker Cookbook, Revised and Expanded\u003c\/i\u003e; \u003ci\u003eNot Your Mother's Casseroles Revised and Expanded Edition\u003c\/i\u003e; and \u003ci\u003eNot Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-11992609\"\u003eBeth Hensperger\u003c\/a\u003e, \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-2686493\"\u003eJulie Kaufmann\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/02\/2007\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.05h x 7.90w x 0.74d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781558323414\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1558323414\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB081000\"\u003eMethods | Special Appliances\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBeth Hensperger\u003c\/b\u003e, a New Jersey native who has lived in California since her teens, has been educating, writing, and demo-lecturing about the art of baking for over 30 years. In the last few years, she has shifted focus to countertop appliance-driven cookbooks that embrace adapting traditional and professional recipes for the home cook: the bread machine, the rice cooker, the microwave, and a four-volume compilation specifically for use with the electric slow cooker, stressing personal creativity in preparation and selection of ingredients. Hensperger is the author of over 22 cookbooks, including the best-selling Not Your Mother's series, which includes: \u003ci\u003eNot Your Mother's Slow Cooker Recipes for Two, \u003c\/i\u003e\u003ci\u003eNot Your Mother's Microwave Cookbook\u003c\/i\u003e, \u003ci\u003eNot Your Mother's Fondue\u003c\/i\u003e, \u003ci\u003eNot Your Mother's Casseroles Revised and Expanded Edition\u003c\/i\u003e, and \u003ci\u003eNot Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition\u003c\/i\u003e, along with the blockbuster first volume, \u003ci\u003eNot Your Mother's Slow Cooker Cookbook\u003c\/i\u003e. Her other books include highly-acclaimed titles such as \u003ci\u003eThe Bread Lover's Bread Machine Cookbook\u003c\/i\u003e and \u003ci\u003eThe Ultimate Rice Cooker Cookbook\u003c\/i\u003e. She is also the author of \u003ci\u003eThe Bread Bible\u003c\/i\u003e (Chronicle Books), winner of a James Beard Award in 2000. She has twice been nominated for the Julia Child\/IACP Cookbook Award. Hensperger wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons. She is a contributor to dozens of national and online cooking \u0026amp; lifestyle magazines, such as \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eEvery Day with Rachael Ray\u003c\/i\u003e magazine, \u003ci\u003eVeggie Life\u003c\/i\u003e, \u003ci\u003eCooking Light\u003c\/i\u003e, \u003ci\u003eWorking Woman\u003c\/i\u003e, \u003ci\u003eVictoria\u003c\/i\u003e, \u003ci\u003ePrevention\u003c\/i\u003e, and \u003ci\u003eFamily Circle\u003c\/i\u003e, and is a sought after newspaper and radio interviewee speaking on slow cooking, bread baking, and entertaining. She lives in the San Francisco Bay area. Visit her website at bethhensperger.com and blog at notyourmotherscookbook.com.\u003c\/p\u003e\u003cp\u003eJulie Kaufmann, a native of Albuquerque, New Mexico, has lived in California since 1979. She is an editor of the food section of the San José Mercury News. Before becoming a food editor, she wrote \"Kids in the Kitchen,\" a twice-monthly food column for kids, also for the San José Mercury News. She previously worked on West, which was the Sunday magazine for the San José Mercury News, and spent a decade on the paper's business section. In addition to her work at the San José Mercury News, Kaufmann has taught editing in the Communications Department at Santa Clara University, in Santa Clara, California. Until recently she co-wrote a monthly mystery novel review with her husband for the San José Mercury News. She is an avid home cook who has coauthored several books with Beth Hensperger. Kaufmann lives in Palo Alto, California, with her husband and two children. Web: NotYourMothersCookbooks.com; Facebook presence.\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":42675495534829,"sku":"9781558323414","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_5a1b72c0-e1d2-42a8-92c8-6a9d24467ca6.jpg?v=1649603907","url":"https:\/\/sureshotbooks.com\/products\/not-your-mothers-slow-cooker-recipes-for-two-9781558323414","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}