{"product_id":"pizza-city-usa-101-reasons-why-chicago-is-americas-greatest-pizza-town-9780810137745","title":"Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town","description":"There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. \u003cp\u003e\u003c\/p\u003e And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. \u003cp\u003e\u003c\/p\u003e Enter renowned Chicago-based food journalist Steve Dolinsky! In\u003ci\u003e Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town\u003c\/i\u003e, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, \u003ci\u003ePizza City, USA\u003c\/i\u003e is a hunger-inducing testament to Dolinsky's passion for great, unpretentious food. \u003cp\u003e\u003c\/p\u003e This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud\u003ci\u003e pizzaioli\u003c\/i\u003e-including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. \u003ci\u003ePizza City\u003c\/i\u003e also includes Dolinsky's \"Top 5 Pizzas\" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-11523869\"\u003eSteve Dolinsky\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Northwestern University Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/15\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 184\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.40h x 7.90w x 0.60d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780810137745\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 0810137747\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB002030\"\u003eRegional \u0026amp; Ethnic | American | Middle Western States\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB030000\"\u003eEssays \u0026amp; Narratives\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB064000\"\u003eCourses \u0026amp; Dishes | Pizza\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSTEVE DOLINSKY\u003c\/b\u003e is a Chicago-based food reporter. He appears regularly on Chicago's WLS-TV as \"the Hungry Hound\" and is a regular contributor to National Public Radio's daily program \u003ci\u003eThe World\u003c\/i\u003e. He is also a regular feature writer for the \u003ci\u003eChicago Tribune \u003c\/i\u003eand Canada's\u003ci\u003e Globe and Mail\u003c\/i\u003e, has won thirteen James Beard Awards, and cohosts The Feed Podcast with celebrity chef Rick Bayless. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eGRANT ACHATZ \u003c\/b\u003eis one of the best-known chefs in the world. He has been named Best Chef in the United States by the James Beard Foundation, honored by \u003ci\u003eTime \u003c\/i\u003emagazine as one of the 100 Most Influential People in the World, and has lectured on gastronomy and design at conferences and universities around the world. His three-Michelin star restaurant, Alinea, has been named the Best Restaurant in the World by \u003ci\u003eElite Traveler \u003c\/i\u003emagazine.\u003c\/p\u003e","brand":"Northwestern University Press","offers":[{"title":"Default Title","offer_id":42669487096045,"sku":"9780810137745","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_890eccca-8343-4a6f-b025-d56cfc004294.jpg?v=1649476719","url":"https:\/\/sureshotbooks.com\/products\/pizza-city-usa-101-reasons-why-chicago-is-americas-greatest-pizza-town-9780810137745","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}