{"product_id":"real-irish-food-150-classic-recipes-from-the-old-country-9781629143149","title":"Real Irish Food: 150 Classic Recipes from the Old Country","description":"\u003cb\u003eFrom hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there's no food so homey and family-oriented, so truly mouthwatering as real Irish food.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePeople in Ireland are sometimes mortified by what Americans think of as \"Irish food.\" That's because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese--this stuff is the original comfort food. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eReal Irish Food\u003c\/i\u003e is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce.\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eHomemade Irish Sausages\u003c\/li\u003e\n\u003cli\u003ePotted Shrimp and Potted Salmon\u003c\/li\u003e\n\u003cli\u003eFinglas Irish Stew with Dumplings\u003c\/li\u003e\n\u003cli\u003eWhiskey Chicken and Roast Goose with Applesauce\u003c\/li\u003e\n\u003cli\u003eBoxty, Cally, Champ, and Colcannon\u003c\/li\u003e\n\u003cli\u003eApple Snow, Almond Buns, and Summer Pudding\u003c\/li\u003e\n\u003cli\u003eElderflower Lemonade, Black Velvet, and Ginger Beer\u003c\/li\u003e\n\u003cli\u003eCherry Cake, Custard Tart, and Brandy Butter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eCreate a taste of Ireland in your own kitchen with David Blowers authentic recipes, illustrated in full color. \u003cp\u003e\u003c\/p\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-3863260\"\u003eDavid Bowers\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Skyhorse Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/04\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 7.50w x 0.80d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781629143149\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1629143146\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB046000\"\u003eRegional \u0026amp; Ethnic | Irish\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB079000\"\u003eCourses \u0026amp; Dishes | Soups \u0026amp; Stews\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB029000\"\u003eEntertaining | General\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eDAVID BOWERS is a food writer and photographer. He writes an award-winning grilling column for \u003ci\u003eCabin Life\u003c\/i\u003e magazine, and he is the author of \u003ci\u003eBake It Like a Man\u003c\/i\u003e, \u003ci\u003eDad's Own Housekeeping Book\u003c\/i\u003e, and \u003ci\u003eReal Irish Food\u003c\/i\u003e. Bowers lives in New York City with his wife and two sons.\u003c\/p\u003e","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":42666781245677,"sku":"9781629143149","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_e26c4b38-b0b0-422b-b11e-6f0bfe3ef86c.jpg?v=1649436081","url":"https:\/\/sureshotbooks.com\/products\/real-irish-food-150-classic-recipes-from-the-old-country-9781629143149","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}