{"product_id":"red-meat-republic-a-hoof-to-table-history-of-how-beef-changed-america-9780691209180","title":"Red Meat Republic: A Hoof-To-Table History of How Beef Changed America","description":"\u003cp\u003e\u003cb\u003eHow beef conquered America and gave rise to the modern industrial food system\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country. This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. A compelling and unfailingly enjoyable read, \u003ci\u003eRed Meat Republic\u003c\/i\u003e reveals the complex history of exploitation and innovation behind the food we consume today.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-11250870\"\u003eJoshua Specht\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Princeton University Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/06\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.40h x 5.40w x 1.10d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780691209180\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 0691209189\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-HIS\"\u003eHistory\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-HIS036000\"\u003eUnited States | General\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-SOC\"\u003eSocial Science\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-SOC055000\"\u003eAgriculture \u0026amp; Food (see also Political Science | Public Poli\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-HIS\"\u003eHistory\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-HIS054000\"\u003eSocial History\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJoshua Specht\u003c\/b\u003e is assistant professor of history at the University of Notre Dame. Twitter @joshspecht\u003c\/p\u003e","brand":"Princeton University Press","offers":[{"title":"Default Title","offer_id":42686842274029,"sku":"9780691209180","price":25.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_451e57e2-ce75-44b4-b6cf-561589b77291.jpg?v=1649778678","url":"https:\/\/sureshotbooks.com\/products\/red-meat-republic-a-hoof-to-table-history-of-how-beef-changed-america-9780691209180","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}