{"product_id":"risotto-more-than-100-recipes-for-the-classic-rice-disk-of-northern-italy-9780020303954","title":"Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy","description":"Judith Barrett and Norma Wasserman have written a beautiful book on risotto.  It] . . . is not just a recipe book but a piece of man's history.\u003cbr\u003e--Arrigo Cipriani \u003cp\u003e\u003c\/p\u003eDelectable.\u003cbr\u003e--Booklist \u003cp\u003e\u003c\/p\u003eFor the rice lover . . . this well-crafted book is a unique source.\u003cbr\u003e--Chicago Tribune \u003cp\u003e\u003c\/p\u003eRisotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. \u003cp\u003e\u003c\/p\u003eHere is just a sampling of the many delicious risotto variations you'll find: \u003cbr\u003e* Scallops, Shrimp, and Mushrooms\u003cbr\u003e* Lamb with Egg and Lemon Sauce\u003cbr\u003e* Turkey, Red Peppers, and Tomatoes\u003cbr\u003e* Prosciutto, Chicory, and Fontina\u003cbr\u003e* Monkfish in Tomato Basil Cream\u003cbr\u003e* Chicken with Olives\u003cbr\u003e* Mussels in White Wine\u003cbr\u003e* Sausage, Artichoke, and Peas\u003cbr\u003e* Fresh Tuna and Curry\u003cbr\u003e* Veal in White Cream Sauce \u003cp\u003e\u003c\/p\u003eIn addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-359918\"\u003eNorma Wasserman\u003c\/a\u003e, \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-10472876\"\u003eJudith Barrett\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/24\/1989\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.28lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.93h x 7.20w x 0.77d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780020303954\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 0020303955\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB098000\"\u003eSpecific Ingredients | Rice \u0026amp; Grains\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB047000\"\u003eRegional \u0026amp; Ethnic | Italian\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB101000\"\u003eCourses \u0026amp; Dishes | General\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJudith Barrett is a food writer and author of five cookbooks, including Fagioli and Saved by Soup. She lives in Cambridge, Massachusetts.\u003c\/p\u003e\u003cp\u003eNorma Wasserman is a founder and co-owner of Formaggio Kitchen in Cambridge. She also provided this book's illustrations. She lives in London.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":42679752458477,"sku":"9780020303954","price":29.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_93ff5a5c-dcba-4a9d-887f-7c9e86462321.jpg?v=1649686654","url":"https:\/\/sureshotbooks.com\/products\/risotto-more-than-100-recipes-for-the-classic-rice-disk-of-northern-italy-9780020303954","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}