{"product_id":"rubs-third-edition-updated-and-revised-to-include-over-175-recipes-for-bbq-rubs-marinades-glazes-and-bastes-9781646430994","title":"Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes","description":"\u003cp\u003e\u003cstrong\u003eSpice things up in the kitchen! Create mouth-watering dishes with Rubs, Third Edition and the expanded content of bastes and glazes. Whether you're in the kitchen or out at the grill, there is a sauce, dressing, or marinade in here for every meal.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePacked with 175 recipes for a variety of flavor profiles and tasting notes, this go-to handbook for any season chef makes cooking simple and versatile.\u003c\/p\u003e\u003cp\u003ePart of The Art of Entertaining series, this new and expanded edition of the bestselling book by John Whalen III makes it even easier to season any dish and features: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOver 175 recipes for rubs, marinades, glazes, and bastes \u003c\/li\u003e\n\u003cli\u003eA guide to flavor profiles - like \"spicy,\" \"sweet,\" \"savory,\" and \"tangy\" - and the types of proteins on which each one works best \u003c\/li\u003e\n\u003cli\u003eDirections for using the appropriate rub, marinade, glaze, or baste depending on how you are planning to cook your food\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis handbook is a perfect gift for family and friends that love to grill, and they'll be sure to invite you to their next Fourth of July, Memorial Day, or Labor Day BBQ shindig. Or buy it for yourself and enjoy cooking in the great outdoors!\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRubs\u003c\/em\u003e is packed with recipes you can use in the kitchen, too, which are also a great starting point for your own bespoke dishes. With this flavor-packed handbook at the ready, you won't believe how good these easy-to-follow recipes will make your food taste.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-9508215\"\u003eJohn Whalen III\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Cider Mill Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/29\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 448\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.00h x 6.50w x 1.10d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781646430994\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1646430999\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB040000\"\u003eSpecific Ingredients | Herbs, Spices, Condiments\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB005000\"\u003eMethods | Barbecue \u0026amp; Grilling\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB102000\"\u003eCourses \u0026amp; Dishes | Sauces \u0026amp; Dressings\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJohn Whalen III is the author of more than four cookbooks. Born and raised in both the culinary and also publishing industries, he founded Whalen Book Works in 2016 in order to publish a curated list of culinary and nonfiction titles. Prior to founding Whalen Book Works, Whalen started his career as a passionate and adventurous cook when he had the privilege of cooking under acclaimed executive chefs Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine.\u003c\/p\u003e","brand":"Cider Mill Press","offers":[{"title":"Default Title","offer_id":44483017441517,"sku":"9781646430994","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/files\/img_5c761da9-d9ec-4144-a714-80448a1e057f.jpg?v=1747501840","url":"https:\/\/sureshotbooks.com\/products\/rubs-third-edition-updated-and-revised-to-include-over-175-recipes-for-bbq-rubs-marinades-glazes-and-bastes-9781646430994","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}