{"product_id":"smokehouse-ham-spoon-bread-scuppernong-wine-the-folklore-and-art-of-southern-appalachian-cooking-9781402239137","title":"Smokehouse Ham, Spoon Bread \u0026 Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking","description":"\u003cp\u003e\u003cstrong\u003eWinner of the James Beard Cookbook of the Year award, \u003cem\u003eSmokehouse Ham, Spoon Bread \u0026amp; Scuppernong Wine \u003c\/em\u003ecombines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA modern-day classic, \u003cem\u003eSmokehouse Ham, Spoon Bread \u0026amp; Scuppernong Wine \u003c\/em\u003eserves up scrumptious Blue Ridge hill-country food and folklore in celebration of the fine people, rich traditions, and natural beauty found in one of the South's most treasured regions. Each page is packed with engaging stories on moonshine and bourbon, corn bread and biscuits, and the succulent glory of wild game and smokehouse ham! \u003c\/p\u003e\u003cp\u003eSimple (and often surprising) recipes for home cooks call forth memories of grandma's kitchen table, and photographs bring to life the history of the trees, foothills, and mountain towns. Don't read on an empty stomach!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePraise for \u003cem\u003eSmokehouse Ham, Spoon Bread \u0026amp; Scuppernong Wine\u003c\/em\u003e: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJoe's book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much. -- Pat Conroy, \u003cem\u003e New York Times\u003c\/em\u003e bestselling author of\u003cem\u003e South of Broad\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e Joe Dabney's prize-winning book humanizes Southern food with its charming stories and interviews.-- Nathalie Dupree, author of \u003cem\u003eNathalie Dupree's Shrimp and Grits Cookbook\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-4914383\"\u003eJoseph Dabney\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Cumberland House\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/01\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 528\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.24lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.26h x 7.56w x 1.59d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781402239137\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1402239130\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB002060\"\u003eRegional \u0026amp; Ethnic | American | Southern States\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB041000\"\u003eHistory\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-SOC\"\u003eSocial Science\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-SOC026020\"\u003eSociology | Rural\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJoseph E. Dabney\u003c\/strong\u003e is a retired newspaperman and public relations executive who has studied the Carolina and Georgia Low Country, Appalachian, and hill-country food traditions for many years. Author of the highly acclaimed \u003cem\u003eMountain Spirits \u003c\/em\u003eand James Beard Cookbook of the Year Award winner \u003cem\u003eSmokehouse Ham, Spoon Bread, \u003c\/em\u003e \u003cem\u003eand Scuppernong Wine\u003c\/em\u003e, he lives in Atlanta, Georgia. \u003c\/p\u003e","brand":"Cumberland House","offers":[{"title":"Default Title","offer_id":42695895417069,"sku":"9781402239137","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_e7cfd7fb-6048-45e8-87be-af969639a92f.jpg?v=1649874055","url":"https:\/\/sureshotbooks.com\/products\/smokehouse-ham-spoon-bread-scuppernong-wine-the-folklore-and-art-of-southern-appalachian-cooking-9781402239137","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}