{"product_id":"starting-with-food-culinary-approaches-to-ottoman-history-edited-by-amy-singer-9781558765146","title":"Starting with Food: Culinary Approaches to Ottoman History. Edited by Amy Singer","description":"Food is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration. Despite its importance to every aspect of historical research, this topic has not been sufficiently explored in Ottoman history. This volume places the study of food in the mainstream of Ottoman history by analyzing major issues -- origins, identity, minorities, Ottomanization, the \"golden age,\" foreign relations, the nature of modernity -- all from the perspective of food. Contributors include Nicolas Tr panier, Iklil O. Sel uk, Rachel Goshgarian, T lay Artan, and Joanita Vroom.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-316551\"\u003eAmy Singer\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Markus Wiener Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/27\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 214\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.49d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781558765146\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 155876514X\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-SOC\"\u003eSocial Science\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-SOC005000\"\u003eCustoms \u0026amp; Traditions\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-HIS\"\u003eHistory\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-HIS026000\"\u003eMiddle East | General\u003c\/a\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Markus Wiener Publishers","offers":[{"title":"Default Title","offer_id":44588435308781,"sku":"9781558765146","price":33.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_f954b018-6af4-40ea-8053-595144d1571f.jpg?v=1702220248","url":"https:\/\/sureshotbooks.com\/products\/starting-with-food-culinary-approaches-to-ottoman-history-edited-by-amy-singer-9781558765146","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}